Badanekayi Palya – Brinjal Side Dish – Aubergine Side Dish
Badanekayi Palya is often served with Akki Rotti in Mysore region. Simple yet delicious!
18 years ago
Kurtkoti Avalakki – Kurtakoti Avalakki – Hatchtchida Avalakki Recipe – Kuttavalakki Recipe – Dadpe Poha Recipe
Kurtkoti is my maternal grandparents place, which is a village in North Karnataka, where most of my summer holidays were…
18 years ago
Sweet Lime Soda
A very good thirst quencher and goes very well with Punjabi food. Time Required: 10 Minutes Ingredients: 500ml Soda Juice…
18 years ago
Carrot Kosambari – Carrot Salad Recipe
Carrot and Split green gram salad are used to make Carrot Kosambari. Weekly once mom would make this at home…
18 years ago
Carrot Flower
Carrot is a strong material that can be used to carve out different shapes. A very easy to make is…
18 years ago
Nutrients For Plants
Nutrients For Plants are very essential for growth and to produce flowers and fruits. Proprietary packs of potting composts and…
18 years ago
Melukote Srivaishnava Piligrimage Center
Melukote is a famous piligrimage center situated in Mandya district, Karnataka. This place is also known as Thirunarayanapuram, Yadavagiri or…
18 years ago
Coriander Chutney
Time Required: 10 Minutes Ingredients: 2 Cups Coriander Leaves 8 Green Chilies Four 4” piece Tamarind Salt to taste Method:…
18 years ago
South Indian Masala Lassi
Buttermilk with seasoning. Time Required: 10 Minutes Serves: 4 Ingredients: 4 Glasses of Buttermilk 1 Green Chili 1" Ginger Few…
18 years ago
Saaru – Mysore Rasam Recipe – Lentil Soup Recipe
Kannadigas call this dish as Saaru, this is Rasam in other parts of South India. This curry is prepared using…
18 years ago