Tomato Chutney – Indian Salsa Recipe – Spicy Tomato Crush Recipe
Chutney prepared using blanched tomatoes. Time Required: 10 Minutes Ingredients: 4 Ripe Tomatoes 4 Green Chilies ½ Cup Chopped Coriander…
18 years ago
Cabbage Paratha – Cabbage Flat Bread Recipe – Gobi Paratha Recipe
Cabbage Paratha is an Indian bread stuffed with cabbage. A favorite among North Indians. This is also the best way…
18 years ago
Banana Bun – Banana Buns Recipe – Mangalore Buns Recipe – Banana Puri Recipe
Banana Bun is a mildly sweet deep fried snack, that looks like a bun and prepared using flour and Banana. …
18 years ago
Palak Raitha – Spinach in Yoghurt Sauce Recipe
Spinach with curds/yoghurt. Time Required: 20 Minutes Serves: 6 Ingredients: 2 medium size bunches, Palak/Spinach 3 Cups Curds/Yoghurt 1tsp Chili…
18 years ago
Chunchi Falls
When I heard the name of the falls I felt like humming the good old Hindi song “Mera Naam Chin…
18 years ago
Mekedatu
Mekedatu, in Kannada means Goat’s leap, which is situated 98kms south of Bangalore. River Cauvery flows into a deep and…
18 years ago
Paneer Pakoda
Fritters prepared using Cottage Cheese. Time Required: 20 Minutes Serves: 4 Ingredients: 250gms Paneer/Cottage Cheese 1 Cup Besan/Gram Flour 1tsp…
18 years ago
Jamun – Indian Blackberry
Jamun is an evergreen beautiful tropical tree, native to India, Pakistan and Indonesia. In Kannada it is known as Nerale…
18 years ago
Rama Navami
Rama Navami is a festival celebrating the birth of Sri Rama, son of King Dasharatha of Ayodhya. “Yada Yadaa hi…
18 years ago
June 2008 Hints
Add a spoon of Ghee to almost cooked Rice before removing it from heat, this adds a wonderful aroma to…
18 years ago