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• Curries n' Dal

Onion Sambar – Eerulli Huli Recipe

Curry prepared using Onions or Shallots. This is best eaten with plain Rice, Idlis/Rice Cakes and Pancakes/Dosas. Cuisine: South India…

• Curries n' Dal

Mixed Vegetable Kootu – Vegetable Dal Recipe – Vegetable Lentil Curry

Curry prepared using assorted vegetables. It is prepared during auspicious ceremonies like Upanayana / Sacred thread, Weddings etc., Time Required:…

• Drinks

Musk Melon Milk Shake

Cantaloupe Milk shake.  The fruit is called as Karbooja in Kannada, this summer fruit milk shake tastes very good and…

• Toast n' Sandwiches n' Rolls

Instant Garlic Bread

Time Required: 10 Minutes Serves: 2 Ingredients: 4 Bread Slices 8 Garlic Pods, Crushed 2tbsp Butter Method: Heat Butter and…

• Side Dishes

Alugadde Palya – Alu Subzi Recipe – Aloo Subzi Recipe – Potato Side Dish Recipe

Alugadde Palya is a dish prepared using the ubiquitous Potatoes. A spoonful of this is tucked inside hot Dosa/Pancakes popularly…

• Dosa n' Idli

Plain Dosa

Plain Dosa are pancakes prepared using Rice and Black Gram Split. This is the most preferred breakfast in South India…

• Side Dishes

Navil Kosu Palya – Kohlrabi Stir Fry Recipe – Knol Kol Fry Recipe

Navil Kosu Palya is a dish prepared using Kohlrabi (Knol Kol). This is very common in the Madhwa community and…

• Curries n' Dal

Halasinakayi Huli – Raw Jackfruit Sambar – Chakka Sambar – Raw Jackfruit Curry

A Curry/Sambar prepared using raw Jackfruit.  This curry is very popular in regions where Jackfruit is grown abundantly like coastal…