Sagarkatte, Mysore
The best part of the monsoon season is that the dams open their gates when full and the waterfalls and…
17 years ago
Magod Falls
Many rivers and streams leap, bounce and fall in the exotic hills of the western ghats. River Bedti is one…
17 years ago
Yennegai Palya – Badanekayi Ennagai Palya Recipe – Stuffed Eggplant Recipe
Yennegai Palya is prepared using Coconut, Onion and Spices stuffed into Brinjals/Eggplant/Aubergine and cooked in oil. This tasty dish is…
17 years ago
Gongura Thokku – Sorelle Leaves Chutney
Gongura/Hibiscus cannabinus/Sorelle leaves is a kind of leaf related to roselle. These leaves can be preserved by preparing pickles/thokku/pachchadi. A…
17 years ago
Ishtew – Vegetables in Coconut Milk
Ishtew is a mixed vegetable stew from the state of Kerala. Vegetables are simmered in coconut milk and this is…
17 years ago
Chunchanakatte Falls – Chunchankatte Waterfalls
Cauvery flows into Chunchanakatte falls roaring thunderously forming a 60 feet height and approximately 300 to 400 feet wide waterfalls.
17 years ago
Huli Avalakki – Sweet and Sour Poha – Sweet and Sour Beaten Rice
Huli Avalakki is a dish prepared using beaten rice. The taste is sweet, sour and spicy. This dish is prepared…
18 years ago
Nuchchina Unde – Steamed Spicy Lentil Balls Recipe – Steamed Dal Balls Recipe
Lentils based tasty steamed balls. Nuchchina Unde is served along with a curry called Majjigehuli in South Karnataka, India. Cuisine: South…
18 years ago
Pudina Tomato Chutney
Pudina Tomato Chutney is a chutney prepared using Mint leaves and Tomato. Tomato adds a tang to the chutney.
18 years ago
Footpath or Tyrepath
Pavements are called footpaths in India and except for the foot every goddamn thing is seen on them. You will…
18 years ago