Thalipeeth
Thalipeeth is a type of bread prepared using Jower/Sorghum flour. Cuisine: North Karnataka and Maharashtra Time Required: 30 Minutes Ingredients: 4…
18 years ago
Pichkoo Bus
Spitsville… yes… accepted…. but this incident by far takes the trophy. The other day as usual there was a traffic…
18 years ago
Hanuman Jayanthi
"Manojavam Maruthathulya Vegam Jitendriyam Budhdhi Mathaam Varishtam Vaathathmajam Vaanarayutha Mukhyam Srirama Dootham Sharanam Prapadye" The above sthotra/chanting, is part of…
18 years ago
Steamed Nendrabale
Nendrabale is a type of Plantain widely grown in Kerala, South India. The ripe fruit is steamed and served during…
18 years ago
Bhindi Pakoda – Okra Fritters – Ladies Finger Fritters Recipe – Bhindi Pakora Recipe
Light and crispy Lady's finger/Okra fritters. Time Required: 15 Minutes Ingredients: 10 to 12 Bhindi/Bhendekayi/Okra/Lady's finger 1 tsp Chili Paste…
18 years ago
Hagalkayi Kootu – Bitter Gourd Curry – Karela Curry Recipe
Hagalkayi Kootu is a curry prepared using Bitter Gourd. I tasted this for the first time in Ramana Maharshi Ashrama…
18 years ago
Jenukallu Gudda
Jenu means Honey, Kallu means stone and Gudda means hill. This place is a viewpoint in the Western Ghat, which…
18 years ago
Pudina Khajur Chutney
Mint and palm Dates chutney. Time Required: 10 Minutes Ingredients: 1 bunch Pudina/Mint leaves 6 Khajur/Dates 2” piece Tamarind 3…
18 years ago
Aarathi
Items Required: Camphor or Cotton Wicks soaked in Ghee Aarathi Plate Flower Petals and Manthrakshathe (Rice smeared with Ghee and…
18 years ago
Journey Memoirs
My relationship with train journeys started when I was 3 months old and my parents bought me back to Mysore…
18 years ago