Avarekayi Masala Vada – Flat Beans Fritters
Avarekayi Masala Vada are fritters prepared using winter/flat beans. A tasty snack on a winter evening with a cup of…
Avarekayi Masala Vada are fritters prepared using winter/flat beans. A tasty snack on a winter evening with a cup of…
Picture1 - Karighatta view from Nimishamba “Kari” in Kannada means black and “Ghatta” means hill. Karighatta is a hill 20Kms…
This tree with its white flowers is planted for ornamental purposes as well as for firewood and livestock feed. White Popinac…
Small Capsicums are stuffed with Potatoes and dipped into a fritter batter and deep fried. Tiny Capsicums are available during…
Cucumber Gondola is a Cucumber Carving in the shape of a Gondola. Vegetable carving is an interesting hobby for children…
Waterfalls whether big or small are always a pleasure to see and enjoy. Abbey falls is one such waterfall tucked…
Crispy dosas/crepes with crunchy cabbage. Time Required: 20 Minutes + Soaking Time + Fermenting Time Serves: 4 Ingredients: 1½ Cups…
Thambuli is a side dish prepared using fresh Ginger or Thyme Leaved Gratiola or Spanish Thyme in Yoghurt. This is excellent…
A sweet pickle prepared by Gujarathis using Raw Mangoes. The vessel containing the mixture is kept directly under the sunlight,…
Potatoes and Cauliflower cooked with spices and Tomatoes. It is delicious and our all time favorite. Serve it with Phulka…