Abbey Falls

Waterfalls whether big or small are always a pleasure to see and enjoy.  Abbey falls is one such waterfall tucked…

Cabbage Dosa

Crispy dosas/crepes with crunchy cabbage. Time Required: 20 Minutes + Soaking Time + Fermenting Time Serves: 4 Ingredients: 1½ Cups…

Thambuli – Cuban Oregano Yogurt Recipe – Doddapatre Tambuli Recipe

Thambuli is a side dish prepared using fresh Ginger or Thyme Leaved Gratiola or Spanish Thyme in Yoghurt.  This is excellent…

Chhunda – Gujarati Mango Sweet Pickle Recipe – Aam Chutney Recipe – Chundo

A sweet pickle prepared by Gujarathis using Raw Mangoes.  The vessel containing the mixture is kept directly under the sunlight,…

Dum Aloo Gobi – Dum Alu Gobi Recipe – Potato Cauliflower Gravy Recipe

Potatoes and Cauliflower cooked with spices and Tomatoes.  It is delicious and our all time favorite.  Serve it with Phulka…

Paneer Stuffed Bhindi – Cottage Cheese stuffed Okra Recipe – Ladies Finger Recipe

Paneer Stuffed Bhindi dish is Cottage Cheese stuffed Ladys finger/Okra. Time Required: 30 Minutes Serves: 4 Ingredients: 15 tender Bhindi/Lady's…

Vendekayi Mor Thalippu – Okra simmered in yogurt and spices

Vendekayi in Tamil means Lady;s Finger/Okra, Mor means yoghurt and Thalippu means seasoning.  So it is basically Okra simmered in…

Hesarukalu Saaru – Whole Green Gram Rasam – Moong Rasam

Hesarukalu Saaru is a thin curry prepared using whole green gram.

Sakkare Achchu – Sugar Moulds

Different models of animals, flowers, plants and things are made using Sugar.  A thick sugar syrup is prepared and poured…

Christmas tree

When dad used to recollect his boyhood days spent on his grandfather's estate called “Sane hidlu/incessant rain” in Chikkamagalur, he…