Fruity Salad
Fruity salad is tangy, sweet, and salty. Tasty and low calorie, this is a great starter or eaten along with…
17 years ago
Topa Kul Chutney
A chutney prepared using Jujube fruit. In West Bengal this chutney is prepared on Saraswathi Pooja during Vasantpanchami celebrations. Cuisine:…
17 years ago
Sugarcane Dosa
Pancakes/Crepes prepared using Rice and Sugarcane juice. Time Required: 20 Minutes + Soaking Ingredients: 2 Cups Rice 1 Cup Sugarcane…
17 years ago
Vasant Panchami
"Yaa Kundendu tushaara haaradhavalaa, Yaa shubhravastraavritha Yaa veenavara dandamanditakara, Yaa shwetha padmaasanaa, Yaa brahmaachyutha shankara prabhritibhir Devaisadaa Vanditha (poojitaa) Saa…
17 years ago
Avalakki Payasa – Poha Kheer Recipe – Beaten Rice Pudding Recipe
A pudding prepared using beaten rice. This dish is usually prepared on Rathasapthami. You can prepare this on other festivals…
17 years ago
Rathasapthami
On Rathasapthami day, rangoli/pattern of Surya/Sun riding a chariot is drawn. A special bath is taken with 7 yekka/arka/calotropis procera…
17 years ago
Arka – Giant Milkweed
Plant Summary: Among the 21 leaves offered to Lord Ganesha during Patra Pooja/leaves offering ritual, Arka/Yekka leaf is one of…
17 years ago
Panchamrutha Abhishekha
"Panch" means 5 and "Amrutha" means nectar in Sanskrit. Panchamrutha Abhishekha is a Hindu ritual performed at all homes and…
17 years ago
Makki Ki Roti
Indian bread prepared using Corn meal. Makki Ki Roti is a favorite among Punjabis along with Sarson Ka Saag/side dish. Time…
17 years ago
Sarson Ka Saag Recipe – Mustard Leaf Curry
Sarson Ka Saag is a side dish prepared using Mustard plant leaves and spices. A very common dish in the…
17 years ago