Godi Akki Ganji – Broken Wheat Gruel

Godi Akki Ganji is prepared using Broken Wheat. This Ganji or Gruel is extremely healthy and coming home food. After…

Sabbakki Payasa – Sabudana Kheer – Sago Pearls Pudding

Sabbakki Payasa is a pudding prepared using Sago pearls. The Sago pearls become transparent when cooked and appear like bubbles…

Tonnur Kere

This amazing historical lake is spread over an area of 2,150 acres.  Tonnur Kere was planned and built by the…

Preservation of Fruits and Vegetables

Two decades ago, Central Food Technology Research Institute (C.F.T.R.I) in Mysore conducted classes for women in Mysore regarding preservation of…

Raw Papaya Salad

This delicious Thai salad is known as Som Tam. Time Required: 20 Minutes Serves: 4 Ingredients: 2 Cups, Peeled and…

Valentine’s Day

Congratulations and Celebrations When I tell everyone that you're in love with me Congratulations and Jubilations I want the world…

Godambi Thondekai Palya – Cashew Nut Ivy Gourd Stir Fry

Godambi Thondekai Palya is a side dish prepared using Cashew nuts and Ivy gourd. This dish is very popular in…

Mahashivarathri – Shivratri

Om Vande Shambhu Umaapatim Surgurum Vande Jagad Kaaranaam | Vande Pannag Bhushanaam Mrigadharam Vande Pashunaam Patim| Vande Surya Shashaak Vahninayanam…

Aquatic Birds of Kukkarahalli Lake

Recently there was a competition held in Bangalore between bird watcher's groups on the maximum number of birds sighted in…

Coconut Carrot Burfi – Coconut Carrot Barfi Recipe – Gajar Nariayal Burfi Recipe

Coconut Carrot Burfi is a twist to the traditional Coconut Burfi known as Khobbari Mithai in Kannada. Carrots are added…