Sarson Ka Saag Recipe – Mustard Leaf Curry
Sarson Ka Saag is a side dish prepared using Mustard plant leaves and spices. A very common dish in the…
17 years ago
Homemade Brahmi Amla Hair Oil
Homemade Brahmi Amla Hair Oil prepared using Brahmi / Thyme shaped Gratiola leaves and Indian Gooseberries. Materials Required for Homemade Brahmi…
17 years ago
Bettadanellikayi Murabba
Jam prepared using Indian Gooseberries. The Gooseberries are available in India during November to January. A branch of Gooseberry tree…
17 years ago
Karibevina Chutney Pudi – Curry Leaves Chutney Powder
We have a Curry leaves tree in Mysore and the tree grows better if the branches are cut during monsoons.…
17 years ago
Sihigenasina Sihi Usali – Sweet Potato Dish – Shakkarkhand Sweet Dish
Sihigenasina Sihi Usali is a sweet dish prepared using Sweet Potato and Jaggery. Sweet Potatoes are available in south India…
17 years ago
Kempudantina bolu huli – Amaranthus Leaves Curry
"Bolu" in kannada means nothing and "Huli" means curry. As tuvar dal, Huli Pudi/Masala powder or fresh coconut is not…
17 years ago
Pineapple Lamp Shade
This is a Do It Yourself post to make Pineapple Lamp Shade. Pineapple Lamp Shade falls under the broader category…
17 years ago
Green Chickpea Salad
Green Chickpea are usually available in South India during December and January. The pods have to be removed from the…
17 years ago
January 2009 Hints
Rub your brass articles with Tamarind and Salt and leave it aside for 10 minutes. Rinse and see your articles…
17 years ago
Palak Dosa – Spinach Pancakes Recipe – Spinach Crepe Recipe
Palak Dosa is crispy and tasty Spinach dosas/crepes. Time Required: 20 Minutes + Soaking Time + Fermenting Time Serves: 4…
17 years ago