Balmuri Falls and Edmuri Falls

Balmuri Falls and Edmuri Falls is picnickers paradise situated 18 Km from Mysore city.  Balmuri Falls is a man-made waterfall…

Sagu – Vegetable gravy side dish – Kurma Recipe

Sagu is a side dish very popular in Karnataka, which is served along with Poori/deep fried bread or Dosa/Crepe.  This is a dish wherein an…

Akshaya Tritiya

Akshaya means infinite or never ending.  Akshaya Trithiya festival falls on the third day of the Hindu month Vaishakha, April-May…

Himavad Gopalaswamy Betta

Clouds zoom in and around Mesmerizing the soul Hills n’ Valleys rise n' fall Entrenching the mind To the Emerald…

Uthaththi Payasa – Dry Dates Pudding Recipe – Khajoor Kheer Recipe – Kharjura Payasa Recipe

Uthaththi Payasa is a sweet dish/pudding prepared using dry Dates. Cuisine: Karnataka Time Required: 15 Minutes Serves: 4 Ingredients: 10…

Sihi Avalakki – Meethi Poha Recipe – Sweet Beaten Rice Recipe – Sweet Poha Atta Savory Mix

Sihi Avalakki is a sweet prepared using beaten rice and jaggery. Time Required: 25 Minutes Serves: 4 Ingredients: 2 Cups…

Guava

Botanical name of Guava is Psidium Guajava. It belongs to myrtle family Myrtaceae. In Kannada it is called as Seebehannu,…

Big Foot Goa

Big Foot Goa also known as ancestral Goa is situated in Loutolim is a center for Art, Culture & Environment…

Tomato Rasam – Tomato Saaru Recipe

A thin curry prepared using lentils and Tomatoes. Tomato Rasam is known as Tomato Saaru in Kannada.

Tabebuia Rosea – Pink Trumpet Tree – Basant Rani – Rosy Trumpet Tree

Tabebuia Rosea is also known as the Pink Trumpet Tree, Pink poui, Pink tecoma, Rosy trumpet tree.  In Hindi this…