Talakadu – Part II
Picture1 - Sand Dunes at Talakadu Talakadu is a place known for its sand dunes, river, ancient temples and innumerable…
17 years ago
Talakadu – Part I
Picture1 - Talakadu Sand Dunes Talakadu is situated 50 Kms from Mysore and was under the rule of Western Gangas,…
17 years ago
Kochchida Mavinakayi Uppinakayi – Grated Mango Pickle
Kochchida Mavinakayi Uppinakayi is a traditional pickle endemic to Udupi region. The Mango is minced and pickled. “Kochchu” in Kannada…
17 years ago
Vegetable Arrangement
Vegetables in different colors are very attractive when arranged on a tray and displayed on the side stand of the…
17 years ago
Pakadagina Chiroti – Deep fried layered sweet pastry – Padhir Pheni
Pakadagina Chiroti is deep fried layered pastry dipped in Sugar Syrup. This dish is prepared during festivals in North Karnataka.…
17 years ago
Desert Petunia
Generally weeds are very annoying and we keep uprooting them and throwing away but I am so glad that I…
17 years ago
Sweet Corn Soup
Sweet Corn Soup is prepared using Sweet Corn Kernels. Time Required: 20 Minutes Serves: 4 Ingredients: 1 Cup Sweet…
17 years ago
May 2009 Hints
If you are tired of seeing the nicks and scratches on your dark wood furniture, then make a thick paste…
17 years ago
Midi Uppinakayi
Tender whole mangoes are pickled and stored for a year. Midi Uppinakayi is common in regions of Mysore, Bangalore, South…
17 years ago
Adi Shankaracharya Jayanthi
Guru Brahma, Guru Vishnu, Guru Deva Maheshwara Guru Sakshath Parambrahma, Tasmai Shri Gurave Namaha|| Adi Shankaracharya the founder of the…
17 years ago