Bicolor Persian Violet

Bicolor Persian Violet plant has names, which are as beautiful as the flowers in Kannada it is known as “Dodda…

Thorana

The excitement of festival starts with the aroma of fresh Mango leaves bought home from market to string them into…

Beetroot Salad

Beetroot Salad is a healthy recipe and very easy to prepare! Time Required: 20 Minutes Serves: 4 Ingredients: 3 Beetroot…

Watermelon Juice

A very cool juice...perfect during summers. Time Required: 15 Minutes Serves: 4 Ingredients: 4 Cups Watermelon Cubes, De seeded 4…

Alu Poha – Aloo Poha Recipe – Beaten Rice with Potatoes Recipe

Flattened rice with Potatoes. Cuisine: Maharashtra Time Required: 20 Minutes Serves: 4 Ingredients: 4 Cups thick Poha/Avalakki/Flattened Rice 1 Potato…

Balmuri Falls and Edmuri Falls

Balmuri Falls and Edmuri Falls is picnickers paradise situated 18 Km from Mysore city.  Balmuri Falls is a man-made waterfall…

Sagu – Vegetable gravy side dish – Kurma Recipe

Sagu is a side dish very popular in Karnataka, which is served along with Poori/deep fried bread or Dosa/Crepe.  This is a dish wherein an…

Akshaya Tritiya

Akshaya means infinite or never ending.  Akshaya Trithiya festival falls on the third day of the Hindu month Vaishakha, April-May…

Himavad Gopalaswamy Betta

Clouds zoom in and around Mesmerizing the soul Hills n’ Valleys rise n' fall Entrenching the mind To the Emerald…

Uthaththi Payasa – Dry Dates Pudding Recipe – Khajoor Kheer Recipe – Kharjura Payasa Recipe

Uthaththi Payasa is a sweet dish/pudding prepared using dry Dates. Cuisine: Karnataka Time Required: 15 Minutes Serves: 4 Ingredients: 10…