Sri Ramanujacharya Jayanthi
Sri Ramanujacharya Jayanthi: Sri Ramanujacharya was the founder of the Visishtadvaita/Srivaishnava system of philosophy in Southern India.
17 years ago
Onion Pakoda – Pakora Recipe
Onion Pakoda are spicy Onion fritters very popular in North India usually served as an evening snack during winters along…
17 years ago
Lauki Dal – Bottle gourd with Lentils Recipe – Sorekayi Thovve Recipe
Lauki Dal is a curry prepared using Bottle gourd and Bengal Gram. Cuisine: North Indian Time Required: 20 Minutes Serves:…
17 years ago
Namdroling Monastery
The largest Tibetan settlement is at Bylakuppe in Coorg District, near Kushalnagar. As you enter Bylakuppe you can see many…
17 years ago
Thundu Mavinakayi Uppinakayi – Mango Pickle – Wedding style Mango Pickle
Thundu Mavinakayi Uppinakayi is a Mango pickle and is usually prepared by the cooks during functions like Weddings, Upanayana/Sacred thread…
17 years ago
Akki Ubba Rotti – Rice Flat Bread Recipe – Akki Rotti – Chawal Roti
Puffed bread prepared using Rice Flour, which is very popular in Coorg district. "Ubba" in Kannada means puffed up.
17 years ago
Halbai
A very tasty and unique sweet dish prepared in Mysore and Bangalore regions using Rice, Coconut and Jaggery. Cuisine: Karnataka…
17 years ago
Flower Arrangement – Flowery Cycle Cart
Flowers arranged in a small Cycle Cart. Materials Required for this Flower Arrangement: 1 Cycle Cart made of Bamboo or…
17 years ago
Beetroot Chutney
Time Required: 15 Minutes Ingredients: 1 Cup Beetroot, Chopped 1 Cup Grated fresh Coconut 1tbsp Urad Dal/Black Gram Split 7…
17 years ago
Shivanasamudra
The route of River Cauvery’s journey from her birthplace Talacauvery to Bay of Bengal is dotted with picturesque waterfalls, pilgrimage…
17 years ago