Bandale Dose
Bandale in Kannada means a round bottomed wok/pan. The Dosa/pancake is prepared in these types of pans and hence the…
Bandale in Kannada means a round bottomed wok/pan. The Dosa/pancake is prepared in these types of pans and hence the…
Mysore or Mysooru is a place of interest for tourists, historians, archeologists, academicians and architects. There are innumerable heritage buildings…
Flower Gerberas represents Sun very well in a flower arrangement. This Ikebana is a variation of the Shoka style called…
Palak Chutney is prepared using Spinach. Time Required: 10 Minutes Ingredients: 1 bunch Palak/Spinach 2tsp Urad Dal/Split Black Gram 3tsp…
Salt, spices and tamarind goes into the making of this dosa / crepe and hence it is known as Uppu…
Time Required: 5 Minutes Ingredients: 3 Ripe Mangoes 1tbsp Ghee A pinch of Asafoetida 1/2 tsp Cumin Seeds 1tsp…
Bengal Gram and Mango Chutney. Time Required: 5 Minutes + Soaking Time Picture - Chutney served with Guntpongalu Ingredients: 2tbsp…
Bagala Bhath is a dish prepared using Vermicelli and Curds/Yogurt. This is very popular in Andhra Pradesh and is very…
Picture1 - Plant I came across Orchid Acampe Praemorsa while touring the coastal regions of Karnataka and Goa. Different species of…
Picture1 - Sand Dunes at Talakadu Talakadu is a place known for its sand dunes, river, ancient temples and innumerable…