Akki Thambittu
Akki Thambittu is a sweet dish is prepared using rice flour. This is usually prepared during festivals and especially on…
Akki Thambittu is a sweet dish is prepared using rice flour. This is usually prepared during festivals and especially on…
This ancient temple of Trikuteshwara dates back to the Kalyani Chalukyas who ruled this region during 1050 to 1200 CE.…
A blue rock pigeon found the space below one of my bonsai a safe place to lay its eggs. We…
Rathasapthami is a festival in honor of Sun god. On this day a Rathasapthami rangoli / kolam (patterns drawn using…
Time Required: 45 Minutes Ingredients: 2 ¼ Cup Maida / Refined Flour 1tin Condensed Milk 120ml / ½ Cup melted…
Yogurt with Pineapple makes a cool accompaniment to Parathas or Roti / Indian bread. Time Required: 10 Minutes Serves: 4…
This festival is also known as Jyothirbheemeshwara Vrata and Pathi Sanjeevini Vratha and it is mentioned in Skaanda Purana (Skanda…
When I collected wild orchid Pholidata Imbricata in the Western Ghats near Kavadi Kere, an Orchid Leafless Dendrobium also known as Dendrobium…
Mavalli Tiffin Room (MTR) introduced a Mango pickle with Green Chilies in the summer of 2003 and discontinued the product…
Mysore is proud of its three lakes, Lingabhudhi, Kukkarahalli and Karanji Kere. Karanji Kere / Fountain lake is maintained by the…