Missi Roti
Missi Roti is the bread that the Rajsthanis break in their meal. It is prepared using a mixture of Bengal…
16 years ago
Palak Mangodi
Green Gram dumplings cooked in Spinach gravy. A dish from Rajasthan. Time Required: 20 Minutes Serves: 2 Ingredients: ½ Cup…
16 years ago
Mangodi
Rajasthan being an arid region was not suitable for growing vegetables. The people hence preserved the vegetables and lentils by…
16 years ago
Jagdish Temple, Rajasthan
Om Jai Jagadisha Hare Swami Jai Jagdisha Hare Bhaktha janonke sankata Dasa jnonke sankata Kshaname door kare Om Jai Jagadisha…
16 years ago
Henna – Mehendi Plant
Like any other girl, I would look forward to decorate my hands with Goranti as we called in Kannada for…
16 years ago
Who will bell the man?
1411 tigers left in the wild is a shocking revelation that people heard over and over again on TV. This…
16 years ago
Shri Chamarajendra Zoological Gardens, Mysore Zoo
The other common name is "Mysore Zoo" and it is one of the oldest and well maintained zoos in India.…
16 years ago
Kadai Capsicum Paneer
Cottage cheese cooked with Capsicum and Tomatoes, accented with coriander seeds and freshly pounded black peppercorns laced in creamy tomato…
16 years ago
Forest Harmony
This arrangement is known as landscape Moribana in which natural landscapes like forest, hills and rivers are represented using the…
16 years ago
Baked Stuffed Capsicum – Bharwa Shimla Mirch – Bharleli Shimla Mirch
Potatoes goes with anything and almost everyone's favorite. When you stuff spiced potatoes in Capsicum, the dish becomes even more…
16 years ago