Sri Siddhivinayaka Temple – Hattiangadi
Sri Siddhivinayaka Temple – Hattiangadi attracts thousands of visitors around the year from all parts of the world. Hattiangadi is…
12 years ago
Shanka Pushpa
As we traverse on the country roads, we have come across the pretty Shanka Pushpa making its presence felt among…
12 years ago
Rasgulla – Bengali Rosagulla Recipe – How to make Rasgulla
Roshagulla is how it is pronounced by people in West Bengal, it is indianized to Rasgulla in other regions. This…
12 years ago
Diwali Gifting Ideas
Wish you all a happy Diwali - 2014! Diwali Gifting Ideas picture says it all.
12 years ago
Tabbouleh
Tabbouleh is a tasty salad prepared using Bulgur wheat and other raw vegetables. Cuisine: Mediterranean Time Required: 20 Minutes +…
12 years ago
Pomelo
Also known as Shaddock, Jabong, Grape Fruit, Chakkotha in Kannada, and Madhukarkati in Sanskrit, Pomelo is the largest citrus fruit…
12 years ago
Baingan and Paneer Tikki – Eggplant and Cottage Cheese Patties – Brinjal and Cottage Cheese Patties
My cook who is from Orissa cooked this delicious Baingan and Paneer Tikki for a dinner party at home. Usually…
12 years ago
Kudremukh
I have a hazy memory of me standing at one of the view points in Chikkamagalur holding my sister’s hand…
12 years ago
Thattekere
Thatte means plate and Kere means lake in Kannada. So, Thattekere means plate lake. True to its name, the lake…
12 years ago
Saboot Hari Moong Ki Dal
Saboot Hari Moong Ki Dal is prepared using soaked whole Green Gram. Cuisine: North Indian Time Required: 25 Minutes +…
12 years ago