Saboot Hari Moong Ki Dal
Saboot Hari Moong Ki Dal is prepared using soaked whole Green Gram. Cuisine: North Indian Time Required: 25 Minutes +…
12 years ago
Rangoli 13 – Padma Priya
Padma Priya Rangoli Method: Dot 15 – 8 Middle Join the dots as shown in the picture.
12 years ago
October 2014 Hints
October 2014 Hints are as follows: Here is another tip to clean silver vessels - Boil water and add salt…
12 years ago
King Raghu and Vijayadashami – Importance of Banni Tree – English Version
King Raghu of Raghuvamsha fame was a brave, generous, humble, and sensible ruler of Ayodhya. He had won many battles…
12 years ago
Goddess Sharadamba Utsava
Happy Saraswathi Pooja 2014. In Sringeri, Karnataka, during Dasara festival, the utsava murthy (procession idol) of Goddess Sharadamba (Saraswathi) is…
12 years ago
Lord Krishna in a dancing pose
Most of the elevation of houses built in late 1950's and 1960's in Mysore district would have a Krishna Idol…
12 years ago
Vegetable Bonda – Vegetable Stuffed Fritters Recipe – Fried Vegetable Dumplings Recipe
Balls of mashed Vegetablesand spices dipped in batter and deep fried. Time Required: 30 Minutes Ingredients: Oil for deep frying…
12 years ago
Hotel Mylari – Mysore
Mylari Masala Dosa is an heritage eating joint in Mysore. Notwithstanding the very small run down place, people start queuing…
12 years ago
Lansdowne Building, Mysore
Mysore city is dotted with heritage buildings built during the reign of the Wodeyars, which reminds us of the glorious…
12 years ago