Spicy Ammini Kozhukattai

Spicy Ammini Kozhukattai  is prepared using Rice flour.  Ammini means small, the small Rice balls are steamed and tossed in…

Khoya Holige

Khoya holige is a sweet stuffed bread prepared using dehydrated milk, nuts,  and jaggery. Cuisine: Karnataka Time Required: 40 Minutes…

21 Patra Pooja to Lord Ganesha

21 types of Patra (leaves), 21 types of Pushpa (flowers), and 21 Kadabu or Modaka (sweets) are offered to Lord…

India loves to pose – 14

India loves to pose series contains random pictures of people in different moods and gears captured during a moment in…

Tahini Dip

Tahini Dip can be served with anything crisp or raw vegetables. Cuisine: Lebanese Time Required: 5 Minutes Ingredients: 1 Cup…

Fig Tree

Other common names of Fig Tree are Cluster Fig Tree, Indian Fig Tree or Goolar (Gular) Fig. It is a…

Baby Potato Salad

Tangy and spicy Baby Potato Salad, this can be served as a started or as an accompaniment. Time Required: 45…

Parijata Tree – Coral Jasmine Tree – Har Singar Tree

I always dreamt of a garden space where a marble Gopala Krishna idol is installed below a Parijata tree. By…

Wayanad Heritage Museum

Wayanad Heritage Museum is situated in Ambalvayal, Wayanad, Kerala. A very well maintained museum, it displays the 14th to 16th…

Mushrooms in Kukkarahalli Kere

When I was walking in Kukkarahalli Kere last Sunday, I got to see many varieties of Mushrooms growing in the…