Radish and Onion Salad
When in a hurry to make a side dish, try Radish and Onion Salad. It is quick to make and…
11 years ago
Blue Cluster Vine
Native of tropical America, the botanical name is Jacquemontia pentanthos and belongs to Convolvulaceae (morning-glory) family. Blue Cluster Vine is…
11 years ago
Grilled Vegetable Pita Pocket Sandwich
Grilled Vegetable Pita Pocket Sandwich is sure to satisfy the hungry kids who return home ravenous from play. Time Required:…
11 years ago
Halebidu – Halebeedu
The city Dwarasamudra meaning “the door to the sea” was the capital city of the Hoysala Empire in the 12th…
11 years ago
Ardhanareeshwara – Dual form of Shiva
Ardhanareeshwara - Dual form of Shiva statue carved in stone and installed a few hundred years ago in Nanjanagudu temple. Ardhanarishvara…
11 years ago
Gulla Sagle
Gulla Sagle is a dish prepared using Matti Gulla, a variety of brinjal grown in Udupi region. Cuisine: Konkani Time…
11 years ago
Tea
Chai as it is known in India is a favorite beverage across the country. If you ever travel in India…
11 years ago
Strawberry Drink
Strawberry-Orange season and the weather turning warm are the right reasons to churn out this Strawberry Drink. Time Required: 5…
11 years ago
Yediyur Lake
Yediyur Lake in Bengaluru is one of the oldest lakes in the city. It existed during the Hoysala period, 1,400…
11 years ago
Chapparada Avarekayi Rasa – Flat Beans Side Dish – Papdi Lilva Subzi Recipe
Chapparada Avarekayi Rasa is a simple to make side dish. Cuisine: Karnataka Time Required: 20 Minutes Ingredients: 2 Cups, Chopped…
11 years ago