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Kote Venkataramana Temple – Bangalore – Bengaluru

Kote Venkataramana Temple - Bangalore is one of the oldest temples in Bangalore and situated next to Tipu Sultan Summer…

11 years ago

A taco is a traditional Mexican dish. Taco can be either soft or crisp. A tasty filling is prepared using…

11 years ago

Flowers of this perennial creeping evergreen plant are as pretty as its name. Viola Hederacea is the botanical name and…

11 years ago

Phantom Rock also known locally as Cheengeri Mala is a skull shaped rock on a metamorphic rocky hill. When we…

11 years ago

Amritsar is a city of Punjab and is home to the Golden temple. Amritsari Dal is prepared in Gurudwaras and…

11 years ago

In Indian cuisine, the first spice that is added while preparing a dish to heated Oil is the Mustard Seeds.…

11 years ago

Cannot be more simple than this. Inverted flower arrangement is intriguing and adds a hint of suspense. Materials required: 1…

11 years ago

December 2014 Hints are as follows: Adding lemon juice to Coriander or Pudina/Mint chutneys helps to retain the green color for…

11 years ago

Vegetable Momo are very popular in India and proves that Indi-Chini are Bhai Bhai! Cuisine: Chinese Time Required: 45 Minutes…

11 years ago

India loves to pose series contains random pictures of people in different moods and gears captured during a moment in…

11 years ago