Grilled Vegetable Pita Pocket Sandwich

Grilled Vegetable Pita Pocket Sandwich is sure to satisfy the hungry kids who return home ravenous from play. Time Required:…

Halebidu – Halebeedu

The city Dwarasamudra meaning “the door to the sea” was the capital city of the Hoysala Empire in the 12th…

Ardhanareeshwara – Dual form of Shiva

Ardhanareeshwara - Dual form of Shiva statue carved in stone and installed a few hundred years ago in Nanjanagudu temple. Ardhanarishvara…

Gulla Sagle

Gulla Sagle is a dish prepared using Matti Gulla, a variety of brinjal grown in Udupi region. Cuisine: Konkani Time…

Tea

Chai as it is known in India is a favorite beverage across the country. If you ever travel in India…

Strawberry Drink

Strawberry-Orange season and the weather turning warm are the right reasons to churn out this Strawberry Drink. Time Required: 5…

Yediyur Lake

Yediyur Lake in Bengaluru is one of the oldest lakes in the city.  It existed during the Hoysala period, 1,400…

Chapparada Avarekayi Rasa – Flat Beans Side Dish – Papdi Lilva Subzi Recipe

Chapparada Avarekayi Rasa is a simple to make side dish. Cuisine: Karnataka Time Required: 20 Minutes Ingredients: 2 Cups, Chopped…

India loves to pose – 18

India loves to pose series contains random pictures of people in different moods and gears captured during a moment in…

Paneer Gulabi using Crepe Paper

Paneer Gulabi using Crepe Paper - Paneer Gulabi is a fragrant rose grown in most parts of India.  This variety…