Port Blair
Almost at the same elevation as the sea at 52 feet lies the gateway to the Union territory Andaman and…
11 years ago
Painted Stork with Artificial Paint
We visited Bannerghatta zoo on 23rd April 2015, and to our dismay found the aquatic birds painted in Indian flag…
11 years ago
Punjabi Mango Pickle
Pickle is an integral part of Punjabi cuisine and Punjabi Mango Pickle is a favorite among one and all as…
11 years ago
Barleria – Spatika Flower Plan
Barleria is known as Kurantaka in Sanskrit, Spatika in Kannada, Vajradanti in Marathi, Philippine violet, Bluebell barleria, Crested Philippine violet,…
11 years ago
Star Gooseberry Tree – Kiru Nellikayi – Malay gooseberry
Star Gooseberry is known as Kiru Nellikayi in Kannada and was my favourite during school. I would buy them from…
11 years ago
Kathal Kofta Curry – Jackfruit Balls in Gravy Recipe
Kathal Kofta Curry is a dish with deep-fried raw Jackfruit balls cooked in a spicy gravy.
11 years ago
Chrysanthemum and Carnation bouquet
Chrysanthemum and Carnation bouquet is simple yet elegant to gift. Bunch together Chrysanthemums and Carnations and wrap in a paper…
11 years ago
May 2015 Hints
May 2015 Hints are as follows: Use rangoli color in paper cones to fill rangoli designs. Add salt while frying…
11 years ago
Sihi Aralittu – Sorghum Popped Flour Breakfast Recipe – Jowar Pop Atta Sweet Mix
Sihi Aralittu is a very healthy breakfast prevalent in North Karnataka. The Jower/Sorghum Seeds Pop is ground to a coarse…
11 years ago
India loves to pose – 19
India loves to pose series contains random pictures of people in different moods and gears captured during a moment in…
11 years ago