Chrysanthemum
Chrysanthemum indicum known as Shavanthige in Kannada is the most common flower found growing and selling in Karnataka and the…
11 years ago
Fried Coconut Chutney – Hurida Kayi Chutney
Fried Coconut Chutney - Hurida Kayi Chutney used to be served in its humble position next to the Salt everyday…
11 years ago
Kurtakoti Saaru – Rasam Recipe – North Karnataka Rasam Recipe
Saaru also known as Rasam in other parts of South India can be prepared in many different ways. While on…
11 years ago
Hassan
Hassan is a city in Karnataka with a pleasant weather and named after the presiding deity of the city Goddess…
11 years ago
Falafel
Falafel can be compared to Ambode. Fritters prepared using Chik Peas and these can be used in Falafel Pita Bread…
11 years ago
Yediyur Siddhalingeshwara Swamy Temple
Yediyur Siddhalingeshwara Swamy Temple is a very famous pilgrimage center situated in Kunigal Town, Karnataka. It is actually a Samadhi…
11 years ago
Canna
I remember my aunt distributing Sri Satyanarayana Prasad (offering) on washed and dried Canna leaves to family and friends after…
11 years ago
Alasandekayi Masala – Cowpeas Beans Side Dish Recipe – Lobiya kee Phaliyaan Subzi
Alasandekayi Masala is a side dish prepared using Cowpeas Beans. Cuisine: Indian Time required: 20 Minutes Ingredients: 1 Bowl, Chopped…
11 years ago
Pineapple Boat
Summer holidays are testing time for parents to keep their children out of mischief. Vegetable carving is fun and creative…
11 years ago