T Narasipura
T stands for Tirumakudalu and in short referred to as T Narasipura. Tirumakudalu or Trimakuta means the place of confluence…
11 years ago
Methi Chaman
Methi Chaman is a side dish prepared using Cottage cheese and Fenugreek leaves. Cuisine: North India Time Required: 30 Minutes…
11 years ago
Embroidered Greeting Card
Embroidered Greeting Card is a very creative and easy art form. Children can spend hours making different designs and it…
11 years ago
Hoovinakere
Tomorrow is Vadirajara Aradhane and what better tribute than a E-visit to Hoovinakere, the birth place of this great saint.…
11 years ago
Banana Flower Vada Recipe – Vazhakkai Poo Vada – Aratikaya Poo Vadai – Bale Hoovina Vada
Banana Flower Vada is a delicacy prepared in South India using the tender flowers of the plantain plant.
11 years ago
March 2015 Hints
March 2015 Hints are as follows: Soak the chopped brinjals in salted water for 30 minutes to 1 hour to…
11 years ago
Stone Flower
Stone Flower is a Lichen and belongs to Parmeliaceae family. In Kannada it is known as Kallu Hoovu, Hindi it…
11 years ago
Radish and Onion Salad
When in a hurry to make a side dish, try Radish and Onion Salad. It is quick to make and…
11 years ago
Blue Cluster Vine
Native of tropical America, the botanical name is Jacquemontia pentanthos and belongs to Convolvulaceae (morning-glory) family. Blue Cluster Vine is…
11 years ago