Gazpacho soup is prepared using raw vegetables and served cold. This recipes is originally from southern Spain and great to serve during Summer.
Cuisine: Spain
Time required: 15 Minutes
Ingredients:
6 Tomatoes
1 Onion, Diced
2 – 3 pods Garlic, Peeled
Half Red Pepper
1 Cucumber
1 tbsp Tabasco Sauce
1 tbsp Olive Oil
Salt to taste
Method:
Chop vegetables roughly. Blend all ingredients in a blender until you get a rough mixture. Remove to a dish and chill for an hour. Serve into bowls or glasses topped with chopped Cucumber.
