Time Required: 15 Minutes
Ingredients:
1 Carrot cut into roundels
1 Cucumber cut into roundels
5-6 Spring Onion Bulbs
2tbsp Spring Onion Scallions, Chopped
2” Ginger, Chopped
2 Green Chilies, Chopped
1tbsp Corn flour
Juice of half Lemon
White Pepper Powder
A pinch of Ajinomoto (Optional)
1tsp Sesame Oil/Sunflower Oil (Optional)
Salt to taste
Water as required
Method:
Boil water along with Ginger and Chilies. Sieve the water into a vessel. Add Carrot and let it cook for 3 minutes. Now, add Cucumber, Onion, Salt and Ajinomoto. Let it cook for 3 more minutes. Mix Corn flour to the boiling mixture and keep stirring continuously. Now add the Green Spring Onions. Remove from fire after sometime and add Oil. Before serving add Lemon Juice.