A crispy side dish using Radish leaves.
Time Required: 10 Minutes
Ingredients:
1 bunch Mooli / Radish Leaves
2tbsp Oil
½ tsp Mustard Seeds
½ tsp Jeera / Cumin Seeds
¼ tsp Hing / Asafoetida
¼ tsp Turmeric Powder
1 tsp Chili Powder
1 or 2 Red Chilies
1tbsp Besan / Gram Flour
Salt to taste
Method:
Wash and chop Radish leaves. Heat Oil, add Mustard Seeds and when they splutter add Jeera, Red Chilies, Hing and Turmeric Powder.
Add Radish leaves and sauté for 3 mts. Add Chili Powder and stir. Add Salt and Besan and stir for 2 minutes.
Remove to a serving dish and serve Mooli Bhaji Fry with your choice of Indian Bread.
