Fruits mixed in coconut and chilies sauce. This is a traditional Udupi dessert served just before the meal on the plantain leaf ends.
Cuisine: Udupi, Karnataka
Time Required: 20 Minutes
Ingredients:
1 Cup freshly grated Coconut
1tsp Mustard seeds
2 Green Chilies or 3 Red chilies
1 Banana Peeled and chopped
1 Cup Peeled and Chopped Pineapple
1 Cup Orange segments
1 Cup Grapes
1/2 Cup grated Jaggery
Other fruits that can be used are: Apple, Mango, Papaya, and Strawberry
Salt to taste
Method:
Grind coconut, mustard seeds, and chilies to a paste. In a mixing bowl mix the fruits with jaggery, salt, and the coconut sauce.
Chill and serve.
