Green Chilies Pickle is one of our favorite pickle and goes very well with Akki Rotti and Paratha.
Time Required: 20 Minutes
Ingredients:
20 thin long Green Chilies / Byadagi variety is the best for this pickle
Juice of 3 Lemon
1/4 tsp Hing / Asafoetida
1/2 tsp Methi / Fenugreek Powder
3tbsp Oil
1 1/2 tbsp Salt
Method:
Wash and dry Green Chilies. Remove the stems and chop the chilies into 1″ pieces. Heat Oil. Add the chilies.
Saute for a minute. Switch off the flame.
Add Methi powder, Salt, Hing and stir. Add Lemon juice and stir.
Remove to a container and leave overnight.
Store in dry airtight containers in the refrigerator.
