Kavalikayi is also known as Karonda, Natal Plum, or Carissa. The fruit is small and oval in shape with a sharp taste. Perfect for pickling!
Time Required: 20 Minutes + Maturing time
Ingredients:
1 Cup Kavalikayi
¼ Cup Red Chili Powder
¼ Cup Salt
1tsp Turmeric Powder
¼ tsp Hing / Asafoetida
1tbsp Mustard Powder
1tsp Fenugreek Powder
Method:
Wash Kavalikayi and dry them completely. Cut them into half. It is optional to remove the seeds.
Mix them with Salt and keep it aside for 2 to 3 days. After 3 days add Turmeric Powder, Hing, Chili Powder, Mustard, and Fenugreek Powder and mix well.
Add Mustard seasoning and serve.
