Basida Saaru
A curry prepared using the drained water from cooked lentils like Whole Green Gram, Horse Gram, Cow Peas/Black eyed peas…
11 years ago
Saaru
Uppesaru
Uppesaru means boiled with Salt. This is a tasty curry, which is popular among the Gowda community of south Karnataka.…
14 years ago
Amathi
Amathi is a curry prepared using Peas. Cuisine: North Karnataka and Maharashtra. Time Required: 25 Minutes Serves: 4 Ingredients: 2…
15 years ago
Saaru – Mysore Rasam Recipe – Lentil Soup Recipe
Kannadigas call this dish as Saaru, this is Rasam in other parts of South India. This curry is prepared using…
17 years ago
God Saru – Sihi Saaru Recipe – Sweet Rasam Recipe – Thili Saaru Recipe – Goddasaru Recipe
God Saru is a watery and sweet curry / soup prepared using Jaggery. This is best served when you feel…
17 years ago
Pepper Sarina Pudi – Pepper Rasam Powder Recipe
Pepper Sarina Pudi is also known as Rasam Powder, this masala powder is used to prepare a lentil based accompaniment…
17 years ago
Saarina Pudi – Method 2 – Rasam Powder Recipe – Mysore Rasam Powder
Also known as Rasam Powder, this masala powder is used to prepare lentil accompaniment with Rice called Saaru/Rasam. Saarina Pudi…
17 years ago
Saarina Pudi – Rasam or Curry Powder – Rasam Powder Recipe – Method 1
Saarina Pudi is also known as Rasam Powder, this masala powder is used to prepare lentil accompaniment with Rice called…
17 years ago
Grow Curry Leaves Tree
I remember running around Curry leaf trees at my Mama’s(Uncle) farm in North Karnataka. He had grown these trees in…
17 years ago