Tricolor Palya – Vegetable Subzi Recipe – Vegetable Stir Fry – Alu Beans Carrot Stir Fry
Tricolor Palya is a vegetable side dish prepared using Carrot, Potatoes and Beans. The name Tricolor because the vegetable colors…
12 years ago
Side Dishes
Cottage Cheese and Asparagus Stir fry
Time Required: 20 Minutes Ingredients: 1” thin strips of Cottage Cheese / Paneer 12 Asparagus 1 Red Chili, Chopped finely…
12 years ago
Paneer Vegetable Sauté
This is a very simple dish with minimum spices. Time Required: 30 Minutes Ingredients: 1 Cup Broccoli florets 1 Cup…
12 years ago
Chota Alu Masala – Baby Potatoes Stir Fry – Chatpata Alu – Aloo Fry
A side dish prepared using baby potatoes. Time Required: 15 Minutes Ingredients: 10 – 12 Baby Potatoes boiled and peeled…
12 years ago
Jeegujje palya – Breadfruit Stir fry – Breadfruit Subzi – Breadfruit Recipe
Jeegujje is known as Bread fruit and is widely cultivated and consumed in Karnataka coastal regions. This stir-fry is prepared…
12 years ago
Sihi Kumbalakayi Palya – Sweet Pumpkin Stir Fry – Kaddu Dry Sabzi – Thoran
A side dish prepared using Sweet Pumpkin. This is a very common dish served in Rayara Mutta / Sri Raghavendra…
12 years ago
Masaledar Corn and Capsicum
This side dish has the taste of sweetness from the Corn, sourness from the Tomatoes and flavor and crunchiness of…
12 years ago
Brussels Sprout Stir Fry
A simple stir fry using Brussels Sprout. This exotic vegetable was introduced by the British and is grown in Ooty…
12 years ago
Aluchi Bhaji – Sour Leafy Vegetables Side Dish Recipe – Khatta Bhaji Subzi Recipe
My brother, who is a good cook, cooked this delicious side dish when we visited him in Mumbai. I recreated…
12 years ago
Rice and Lentils stuffed Capsicum
An interesting Italian recipe. Enjoy! Time Required: 45 Minutes Ingredients: 6 – 8 Small Capsicums 2 tbsp Chopped Capsicum 1…
12 years ago
Alasandekayi Palya
Alasande Palya is a side dish prepared using Chinese Long Beans. This is a very common dish prepared in Mysore…
12 years ago
Mooli Bhaji Fry – Radish Leaves Stir Fry Recipe
A crispy side dish using Radish leaves. Time Required: 10 Minutes Ingredients: 1 bunch Mooli / Radish Leaves 2tbsp Oil…
12 years ago
Brinjal Sambal
Brinjal when deep fried tastes fabulous and when coated with Malaysian style masala taste divine. Time Required: 30 Minutes Ingredients:…
12 years ago
Stuffed Parwal – Stuffed Pointed Gourd Recipe
Pointed Gourd stuffed with Onion, Potatoes and spices. Time required: 30 Minutes Ingredients: 7 – 8 Parwal / Pointed Gourd…
12 years ago
Thondekayi Korma – Ivy Gourd Side Dish Recipe – Tindli Subzi Recipe – Tindora Subzi Recipe
This side dish is prepared using Ivy Gourd. Ingredients: 2 Cups Thondekayi / Tindora / Ivy Gourd, pieces 1 Big…
12 years ago
Parwal Alu Fry – Parwal Aloo Fry Recipe – Pointed Gourd Potato Fry Recipe
A side dish prepared using Potatoes and Pointed gourd. Time Required: 25 Minutes Ingredients: 2 Potatoes / Alu, Peeled and…
12 years ago
Sihi Kumbalakayi Rasa Palya – Pumpkin in Gravy Recipe – Kaddu Subzi Recipe
Sweet pumpkin cooked in a gravy. Perfect with Indian Bread. Time Required: 20 Minutes Ingredients: 2 Cups of diced Sihi…
12 years ago
Papaya Thondekayi Palya – Raw Papaya Ivy Gourd Side Dish – Papita Tindora Subzi
A side dish prepared using raw Papaya and Ivy gourd. Time Required: 15 Minutes Ingredients: 1 Cup Chopped Thondekayi /…
12 years ago
Capsicum Peanuts Masala
This side dish is prepared in North Karnataka and Maharashtra. Capsicum with the nutty flavor of peanuts makes this dish…
13 years ago
Suvarnagadde Palya – Yam Stir Fry – Suran Subzi Recipe
A side dish prepared using Yam. Time Required: 25 Minutes Ingredients: 2 Cups Suvarnagadde / Yam pieces 1 Lemon sized…
13 years ago