Sugarcane Dosa
Pancakes/Crepes prepared using Rice and Sugarcane juice. Time Required: 20 Minutes + Soaking Ingredients: 2 Cups Rice 1 Cup Sugarcane…
15 years ago
Dosa n’ Idli
Palak Dosa – Spinach Pancakes Recipe – Spinach Crepe Recipe
Palak Dosa is crispy and tasty Spinach dosas/crepes. Time Required: 20 Minutes + Soaking Time + Fermenting Time Serves: 4…
15 years ago
Cabbage Dosa
Crispy dosas/crepes with crunchy cabbage. Time Required: 20 Minutes + Soaking Time + Fermenting Time Serves: 4 Ingredients: 1½ Cups…
15 years ago
Cucumber Dosa
A crepe prepared using Cucumber and Rice. Time Required: 20 Minutes + Soaking Time Ingredients: 1 Cup Rice 1 Cup…
15 years ago
Mysore Set Dosa Recipe – Set Dose Recipe
The crepes/pancakes are served in sets. Earlier a Mysore Set Dosa consisted of 4 Dosas, now it is 3 Dosas…
15 years ago
Majjige Dosa
Soft Crepes/Pancakes prepared using Rice soaked in Buttermilk. Cuisine: Karnataka Time Required: 20 Minutes + Soaking time Ingredients: 1 Cup…
15 years ago
Tomato Onion Uthappam
Thick Crepe/Pancakes with Tomatoes and Onion. Tomato Onion Uthappam is a very tasty breakfast and popular in South India. Time Required:…
15 years ago
Batata Dosa – Alu Dosa Recipe – Aloo Dosa Recipe – Potato Dosa Recipe
Batata Dosa / Pan Cakes / Crepes are prepared using Potatoes and Rice. Time Required: 20 Minutes + Soaking Time…
15 years ago
Uddu Rava Dosa – Semolina Crepe Recipe – Urad Dal Rawa Dosa Recipe
Crepes prepared using Semolina and Split Black Gram. Uddu Rava Dosa is tasty as well as healthy. Time Required: 20…
15 years ago
Rawa Dosa – Semolina Crepe
Rawa Dosa are crepes prepared using Semolina. These take a while to cook. The end result is a crispy, golden…
15 years ago
Ragi Dosa – Finger Millet Crepe Recipe – Nachni Dosa Recipe
Crepes prepared using finger millet flour. Cuisine: Karnataka. Time Required: 20 Minutes + Soaking time and Fermentation time Serves: 4…
15 years ago
Plain Dosa
Plain Dosa are pancakes prepared using Rice and Black Gram Split. This is the most preferred breakfast in South India…
16 years ago
Avalakki Dosa – Poha Dosa Recipe – Beaten Rice Pancakes Recipe
Avalakki Dosa are pancakes prepared using Beaten Rice and Rice. This dosa is also known as Bread Dosa because of…
16 years ago
Pesarattu – Moong Dal Dosa Recipe – Hesarubele Dosa Recipe – Lentil Dosa Recipe
Pancakes prepared using split Green Gram. Cuisine: Andhra Pradesh Time Required: 20 minutes + Soaking time Ingredients: 2 Cups Hesarubele…
16 years ago
Paneer Uthappam
Crepes / Pancakes prepared using batter made out of Rice soaked in Cottage Cheese and Whey. When the pancakes are…
16 years ago
Palak Spread Dosa
Palak Spread Dosa is Pancakes/Crepes with Spinach and Onion topping. It is a great way to make children eat Spinach.…
16 years ago
Cucumber Idli
Steamed Rice cakes with Cucumber. Ingredients: 1 Cup Idli Rawa 2 Cups Cucumber, Grated 1/4 Cup Coconut, Grated 1/4 Cup…
16 years ago
Kanjeevaram Idli
Kanjeevaram Idli are steamed rice cakes with spices and coconut. It is named after the temple town Kanchipuram.
16 years ago
Guntpongalu
It is a dosa in the shape of a ball, also known as Guliappa in South Canara (Karnataka) and Phad…
17 years ago
Maida Dosa
Pancakes prepared using refined flour (all purpose flour). Cuisine: Karnataka Time Required: 30 Minutes Serves: 4 Ingredients: 1 Cup Maida/Refined…
17 years ago