Cardamom – Elaichi – Yelakki
Cardamom is known as Queen of spices and it is a native of India. It is known as Elaichi in…
10 years ago
Vaikunta Chathurdashi Vratha
Vaikunta Chathurdashi Vratha is a religious practice that people vow to perform in the Hindu month of Karthika, which is…
10 years ago
Mudde Payasa – Banana Rice Payasa Recipe – Kela Chawal Kheer Recipe
Mudde Payasa is prepared using cooked Rice and Ripe Banana. Cuisine: Dakshina Kannada Time Required: 25 Minutes Ingredients: 1 Ripe…
10 years ago
Happy Diwali 2015
Happy Diwali 2015 to dear readers! These glass lamps are very much in fashion this Deepavali / Diwali festival.
10 years ago
Honge or Indian Beech Tree
Spring is in the air for sure when Honge or Indian Beech Tree blooms! Other common names are Karnja in…
10 years ago
Oriental Rice
Oriental Rice is a delicious main course prepared using various vegetables and Bean Sprouts. Cuisine: Orient Time Required: 30 Minutes…
10 years ago
Rangoli 15 – Kamal Deep
Rangoli 15 - Kamal Deep Method: Dots 19 - 10 Middle Join the dots as shown in the pictures below.
10 years ago
November 2015 Hints
November 2015 Hints are as follows: Add little Maida to the Rice flour while making Kuchchida Kadabu. Add little Akki…
10 years ago
Paneer Raitha
Paneer Raitha is prepared using Cottage Cheese and Yoghurt. Cuisine: North India Time Required: 5 Minutes Ingredients: 1 Cup Crumbled…
10 years ago
Kolluru Mookambika Temple
Amongst the hills of Kodachadri and on the bank of river Sourpanika is the 1200 years old temple of Kolluru…
10 years ago