Saarina Pudi – Method 2 – Rasam Powder Recipe – Mysore Rasam Powder
Also known as Rasam Powder, this masala powder is used to prepare lentil accompaniment with Rice called Saaru/Rasam. Saarina Pudi…
19 years ago
Saarina Pudi – Rasam or Curry Powder – Rasam Powder Recipe – Method 1
Saarina Pudi is also known as Rasam Powder, this masala powder is used to prepare lentil accompaniment with Rice called…
19 years ago
Menthedittu – Menthkoot – Aromatic lentil powder
Menthedittu is a flavored powder prepared using a mixture of roasted lentils. A spoon of this powder is mixed with…
19 years ago
Ranjaka
Chutney prepared using fresh Red Chilies. Ranjaka can be stored for more than a year. Time Required: 15 Minutes Ingredients: 40…
19 years ago
Spices
Types of Spices in English, Hindi and Kannada. English Hindi Kannada Aniseed; Fennel Seeds Saunf Sompu Asafoetida Hing Ingu Black…
19 years ago
Churmuri in Mysore
You must be wondering why Churmuri in Mysore wound its way into the relationship section!? Well, for most of the…
19 years ago
Pulses and Lentils
Pulses include beans, lentils and peas. Types of pulses in English, Hindi and Kannada are as follows: English Hindi Kannada…
19 years ago
Flours
Types of flours in English, Hindi and Kannada. English Hindi Kannada Corn Meal Makkai Ka Atta Musikina Jolada Hittu…
19 years ago
Preparing Moss Grass Stem
Moss grass stem is very useful to support climbing plants, the roots will be able cling on to the moss…
19 years ago