Dal Fry
Boiled lentils cooked in a seasoning. Cuisine: Punjab Time Required: 15 Minutes Serves: 4 Ingredients: 1 Cup Tur/Tuvar Dal/Split Red…
19 years ago
Pomegranate – Seeds with Power
On weekends when I was in school, my friend M and myself would go visiting another friend S. As the…
19 years ago
My Special Brother
Girish bhaiyya as we called him was my only elder cousin brother. He was very special to me and to…
19 years ago
Orchid Dendrobium Oshin
Plant Summary: The genus Dendrobium contains around 1000 species. Most of them are epiphytes (tree dwellers) and are found in…
19 years ago
Lemon Pickle
A spicy Lemon pickle. Tastes great with Curd Rice. This pickle would always be serving next to the salt in…
19 years ago
Chakkali
A salty fritter in the shape of concentric circles, which is commonly prepared in South Indian homes and a favorite…
19 years ago
Kurtkoti Chakkali – Spicy Chakkuli Recipe – Chakli Recipe – Murukku Recipe – North Karnataka style Chakli
Fritters in the shape of concentric circles. These were our favorite snack during summer at my maternal grandparents house in…
19 years ago
Sweet Lemon Pickle
A favorite among kids as there is no trace of Chilies in this Sweet Lemon Pickle. Perfect when the doctor…
19 years ago
Kootina Pudi – Kootu Powder – Masala Powder
Kootina Pudi is a masala powder used to prepared a spicy mouth watering curry called Kootu with assorted vegetables or…
19 years ago
Masala Pudi – Spice Powder – Goda Masala – Kala Masala
This masala pudi (powder) is used in most of North Karnataka dishes like Badanekayi Yennagai, Masala Bhath, Saaru / Rasam…
19 years ago