Orchid Aerides Crispum

Orchid Aerides Crispum is widely grown in the western ghats of India. The flowers have a pleasant fragrance. The aerial…

Aloo Sev Dahi Puri – Alu Sev Dahi Puri Recipe – Puffed Bread with Potatoes

Aloo Sev Dahi Puri is a sweet and tangy snack prepared using Potatoes, Yoghurt and flat round crisps. Cuisine: North…

Bhelpuri – Puffed Rice Street Food – Puffed Rice Salad – Chat Recipe

Bhelpuri is a sweet, spicy and tangy snack prepared using puffed Rice. Cuisine: North Indian Time Required: 30 Minutes Ingredients:…

Decorative Floating Candle Glasses

Tall juice glasses, filled with exotic flowers and water make beautiful containers to float candles and can be used as…

Kayi Kadabu – Coconut Gujiya – Karanji recipe

A deep fried sweet with coconut stuffing.  This is prepared during festivals and offered to god. Time Required:  40 Minutes…

Steamed Modaka – Kuchichida Kadabu – Ukadiche modak

A sweet coconut filled in Rice flour wantons, which are steamed. This is also known as Kuchichida Kadabu (Steamed Kadabu)…

Majjigehuli – Vegetables in spicy Yogurt Sauce – Mor Kozhambu Recipe

A curry prepared using Curds and Vegetables.  This dish is part of Karnataka cuisine and is served in most of…

Grilled Sandwich

Time Required: 30 Minutes Serves: 4 Time Required: 20 minutes Ingredients: 8 Plain Bread Slices 1/2 Cup Shredded Cabbage 1/2…

Potato Sandwich

Grilled Sandwich with spicy mashed Potato filling. Time Required: 1 Hour Serves: 4 Ingredients: 8 Plain Bread slices Butter 4…

Bombay Sandwich – Mumbai Sandwich

A spicy sandwich prepared using boiled Potatoes.  The sandwich is known as Bombay Sandwich as this type of sandwich is…