Kanjeevaram Idli
Kanjeevaram Idli are steamed rice cakes with spices and coconut. It is named after the temple town Kanchipuram.
18 years ago
Mixed Vegetable Raitha
Raw vegetables in curds/yoghurt. Cuisine: Indian Time Required: 20 Minutes Ingredients: 1 Cucumber 1 Onion 1 Tomato 3 Cups Curds/Yoghurt…
18 years ago
South Indian Vegetable Pulao
South Indian Vegetable Pulao is a rice cooked with spices and vegetables. This recipe calls for adding freshly grated coconut…
18 years ago
Orchid Epidendron Ibaguense
Orchid Epidendron Ibaguense is also known as 'crucifix' orchid. The orchid shown below is a ‘crucifix’ orchid (Epidendron ibaguense). This orchid…
18 years ago
K – means happiness
When we chose the name “K---” for our son, I knew instantly that he would fill our lives with happiness…
18 years ago
Masala Vegetable Pulao
Flavored rice with vegetables and spices Required Time: 30 Minutes Serves: 4 Ingredients: 4 Cups Basmati Rice 1 Carrot 1…
19 years ago
Soosla – Soaked Puffed Rice Masala – Puffed Rice Recipe – Churmuri Recipe
Soosla is an excellent breakfast from the kitchens of North Karnataka. It is a dish prepared using puffed rice, onions…
19 years ago
Flower Candle Float
Flowers and candles when combined and floated on water will make a very attractive display especially during the Diwali-the festival…
19 years ago
Badanekayi Palya – Brinjal Side Dish – Aubergine Side Dish
Badanekayi Palya is often served with Akki Rotti in Mysore region. Simple yet delicious!
19 years ago
Kurtkoti Avalakki – Kurtakoti Avalakki – Hatchtchida Avalakki Recipe – Kuttavalakki Recipe – Dadpe Poha Recipe
Kurtkoti is my maternal grandparents place, which is a village in North Karnataka, where most of my summer holidays were…
19 years ago