Mangala Drowya and Pooje Samaanu
Mangala Drowya and Pooje Samaanu means sacred items used on auspicious occasions like marriage rituals, upanayana (sacred thread ceremony), shrimantha (arathi…
17 years ago
Poha Chivda
This is an all time favorite snack. The flattened rice is deep fried and mixed with spices. Time Required: 20…
17 years ago
Avarekayi Chivda – Avarebele Mixture – Avarekalu Mixture – Flat Beans Mixture
A snack prepared using winter beans also called as flat beans. This beans is available during winter in Mysore and…
17 years ago
Avalakki Chivda – Flattened Rice with seasoning and spices – Hurida Avalakki
Avalakki Chivda is a snack prepared using flattened Rice. Great to pack this for long journeys and picnics. I remember…
17 years ago
Heritage Buildings of Mysore – Part1
My school was just behind one of the oldest buildings in Mysore…Jaganmohan Palace. Everyday I used to walk to school…
17 years ago
Vangibhath
"Vangi" means Brinjal/Eggplant in Telugu. Vangibhath is a rice dish prepared using Brinjal/Eggplant and Bhath powder. The eggplant variety Eerangere…
17 years ago
Banni Tree
The botanical name of this tree is Prosopis spicigera. In Sanskrit it is known as Shami Vruksha. Banni tree is…
17 years ago
Chamundi Hills – Mysore
As you near Mysore city, the first thing that you notice is Chamundi hills standing protectively over the city spread…
17 years ago
Yeriappa Recipe – Kajjaya Recipe – Sweet Appam – Yelappa Recipe
A sweet prepared using Rice and Coconut. Yeriappa is prepared on Saraswathi Pooja during Dasara in Mysore. Cuisine: Mysore (Karnataka)…
17 years ago
Shopping and Eating out in Mysore
Shopping in Mysore for souvenir or anything else can be done in plenty. Tourists, locals and rural people living around…
17 years ago