Methi Paratha – Fenugreek Leaves Flat Bread Recipe – Methi Thepla Recipe
Methi Paratha is a type of Indian bread prepared with Fenugreek leaves. This paratha is very good to pack while…
17 years ago
Hesarukalu Kosambari – Sprouted Whole Green Gram Salad
Hesarukalu Kosambari is a South Indian salad with sprouted green gram. A very healthy dish, this is usually prepared for…
17 years ago
Gejje Vastra – Vastramala – How to make cotton vastra for God
Gejje Vastra is a string prepared using cotton. This is offered to Gods and Goddesses during festival pooja/ritual after the…
17 years ago
Manthrakshathe
Colored raw rice used during pujas/rituals by Hindus is called Manthrakshathe. Manthrakshathe can be either red colored or yellow colored. …
17 years ago
Kokkare Bellur
“Kokkare” in Kannada means Crane. Kokkare Bellur village has got its name due to the fact that many migratory birds…
17 years ago
Moong Dal Halwa – Split Green Gram Sweet Dish – Moong Dal Shira Recipe – Hesarubele Sajjige Recipe
Moong Dal Halwa is a rich sweet dish prepared using split Green Gram. This is prepared during winters in North…
17 years ago
Pani Puri
Pani means water and Puri means small deep fried puffed bread. This is an extremely popular street side snack originally…
17 years ago
Thalipeeth
Thalipeeth is a type of bread prepared using Jower/Sorghum flour. Cuisine: North Karnataka and Maharashtra Time Required: 30 Minutes Ingredients: 4…
17 years ago
Pichkoo Bus
Spitsville… yes… accepted…. but this incident by far takes the trophy. The other day as usual there was a traffic…
17 years ago
Hanuman Jayanthi
"Manojavam Maruthathulya Vegam Jitendriyam Budhdhi Mathaam Varishtam Vaathathmajam Vaanarayutha Mukhyam Srirama Dootham Sharanam Prapadye" The above sthotra/chanting, is part of…
17 years ago