Pudina Khajur Chutney
Mint and palm Dates chutney. Time Required: 10 Minutes Ingredients: 1 bunch Pudina/Mint leaves 6 Khajur/Dates 2” piece Tamarind 3…
17 years ago
Aarathi
Items Required: Camphor or Cotton Wicks soaked in Ghee Aarathi Plate Flower Petals and Manthrakshathe (Rice smeared with Ghee and…
17 years ago
Journey Memoirs
My relationship with train journeys started when I was 3 months old and my parents bought me back to Mysore…
17 years ago
Significance of Diwali festival in different religions
Jainism Diwali is celebrated by Jains with devotion, on this day Lord Mahavira the 24th Thirthankara achieved Nirvana on Amavasya…
17 years ago
Deepavali – Diwali
Deepavali (“avali” means rows and “deepa” means lamp) or Diwali is a festival of lights much loved by one and…
17 years ago
October 2008 Hints
If the shower head in the bathroom is clogged by tiny mineral deposits, try boiling it once a month in…
17 years ago
Chaat Masala Powder Recipe – Chat Masala Powder
Chaat Masala Powder is a powder prepared using an assortment of spices, which is used to add to snacks, fruits,…
17 years ago
Dal Raitha
Dal Raitha is cooked lentils in curds. Tastes good with Indian bread. Cuisine: Karnataka Time Required: 15 minutes Serves: 4…
17 years ago
Coconut Garlic Raitha – Coconut Garlic Yogurt Recipe
Raw vegetables in coconut-garlic curds/yoghurt. Coconut Garlic Raitha tastes good with Pulao. Cuisine: North Indian Time Required: 20 Minutes Serves:…
17 years ago
Kalasha
This is an important arrangement in any of the Hindu rituals/pooja. This occupies a prominent place in the pedestal along…
17 years ago