Midi Uppinakayi
Tender whole mangoes are pickled and stored for a year. Midi Uppinakayi is common in regions of Mysore, Bangalore, South…
17 years ago
Adi Shankaracharya Jayanthi
Guru Brahma, Guru Vishnu, Guru Deva Maheshwara Guru Sakshath Parambrahma, Tasmai Shri Gurave Namaha|| Adi Shankaracharya the founder of the…
17 years ago
Sri Ramanujacharya Jayanthi
Sri Ramanujacharya Jayanthi: Sri Ramanujacharya was the founder of the Visishtadvaita/Srivaishnava system of philosophy in Southern India.
17 years ago
Onion Pakoda – Pakora Recipe
Onion Pakoda are spicy Onion fritters very popular in North India usually served as an evening snack during winters along…
17 years ago
Lauki Dal – Bottle gourd with Lentils Recipe – Sorekayi Thovve Recipe
Lauki Dal is a curry prepared using Bottle gourd and Bengal Gram. Cuisine: North Indian Time Required: 20 Minutes Serves:…
17 years ago
Namdroling Monastery
The largest Tibetan settlement is at Bylakuppe in Coorg District, near Kushalnagar. As you enter Bylakuppe you can see many…
17 years ago
Thundu Mavinakayi Uppinakayi – Mango Pickle – Wedding style Mango Pickle
Thundu Mavinakayi Uppinakayi is a Mango pickle and is usually prepared by the cooks during functions like Weddings, Upanayana/Sacred thread…
17 years ago
Akki Ubba Rotti – Rice Flat Bread Recipe – Akki Rotti – Chawal Roti
Puffed bread prepared using Rice Flour, which is very popular in Coorg district. "Ubba" in Kannada means puffed up.
17 years ago
Halbai
A very tasty and unique sweet dish prepared in Mysore and Bangalore regions using Rice, Coconut and Jaggery. Cuisine: Karnataka…
17 years ago
Flower Arrangement – Flowery Cycle Cart
Flowers arranged in a small Cycle Cart. Materials Required for this Flower Arrangement: 1 Cycle Cart made of Bamboo or…
17 years ago