Kadalekayi Parishe – Festival of Groundnuts – Groundnuts Fair in Bengaluru – Peanuts Festival
Festival of Groundnuts known as Kadalekayi Parishe is held in Bangalore every year on the last Monday of the Hindu…
16 years ago
Bettadanellikayi Uppinakayi – Indian Gooseberry Pickle
Bettadanellikayi Uppinakayi is a pickle prepared using Indian Gooseberry. Indian Gooseberries are available in the Winter just after Diwali festival.
16 years ago
Kadala Curry – Chikpea Curry Recipe – Kerala Style Curry Recipe
A popular Kerala curry prepared using Black Chikpea and a perfect accompaniment to Puttu and Appam. Time Required: 20 Minutes…
16 years ago
Puttu – Steamed rice flour and coconut
This a dish from Kerala, South India. Rice flour and Cocnut layers are steamed in a Puttu maker called as…
16 years ago
Nimbehannina Thokku – Lemon Thokku – Lemon Chutney
It is very unusual to make Lemon Thokku, which is a kind of chutney. It is perceived that the thokku…
16 years ago
Whole Lemon Pickle
I had an school friend who was a Kerala Iyer and we used to have lunch together. Her lunch box…
16 years ago
Temples in Pondicherry
There are many temples in Pondicherry. Many of them were built during the reign of Cholas in the 10th Century…
16 years ago
Coconut Rice
This is also known as Thuppada anna / Ghee Rice, which is very popular in Karnataka. Time Required: 20 Minutes…
16 years ago
Muthyala Maduvu or Pearl Valley
This is a waterfall 40 Kms away from Bangalore. Since the water droplets falling from the rocks shine like pearls,…
16 years ago
Alu Paratha – Aloo Paratha Recipe – Potato stuffed flat bread Recipe
Indian bread stuffed with Potatoes and spices. Time Required: 30 Minutes Makes: 6 Ingredients: 2 Cups Wheat Flour Oil for…
16 years ago