November 2009 Hints
Few days before your planned trip / tour, jot down the things to be packed on a sheet of paper…
16 years ago
Beaches of Pondicherry – Puducherry
Picture1 - Sunrise at Seaface The beaches of Pondicherry are another attraction for visitors to the city. The sun rise…
16 years ago
Mosaru Avalakki
Yoghurt and beaten rice mixed together with seasoning. This dish is very soothing and a perfect way to detoxify. When…
16 years ago
Hesarubele Payasa – Moong Dal Kheer Recipe – Parappu Payasam Recipe – Cherupayar Pradhaman
Pudding prepared using split Green Gram. This is a favorite among Kannadigas during festivals.
16 years ago
Tulasi – Holy Basil
Tulasi Dala Matrena Jalasya Culukena Va Vikrinite Svam Atmanam Bhaktebhyo Bhakta Vatsalah|| The meaning of the above shloka is as…
16 years ago
Onion Chili Sauce
This Chinese accompaniment goes well when served with a range of Chinese dishes like Fried Rice, Noodles, Crispy Vegetables etc.,…
16 years ago
Boodakumbalakayi Sippe Balaka – Ash Pumpkin Skin Fryums
The peels of Ash Pumpkin are sun dried with spices. Boodakumbalakayi Sippe Balaka can be stored can deep fried whenever…
16 years ago
Pal Puri – Deep Fried Bread with sweetened milk
"Pal" means Milk and "Puri" is crisp deep fried Indian Bread. This dish is a combination of crispy puris with…
16 years ago
Aanai Pandige – Aane Habba – Karthika Deepotsava
Aanai Pandige Karthikai also known as Karthika Deepotsava, Aane / Elephant Habba is an important festival of Iyengars (Vishishtha Advaitha…
16 years ago
Dutch Style Fruit Flowers and Light Arrangement
This is Dutch style of flower arrangement. The materials used range from fruits, flowers and candles. The different hues of…
16 years ago