May 2011 Hints
Oil your hands before handling Chilies, to avoid hand burn. For easy peeling of Sambar onions / Shallots, soak them…
15 years ago
Skylight
Isn't it lovely to have skylight and experience the early morning sun rays streaming into the house. This is the…
15 years ago
Orchid – Vanilla Planifolia – Vanilla Plant
Everyone loves Vanilla Ice-cream and this flavor goes well when served with any of the Indian sweets like Gulab Jamoon,…
15 years ago
Crepe Myrtle Tree
This is a delightful tree and roads lined with these trees on both sides look stunning during summer when the…
15 years ago
Chennangi Kalina Usali
This is a recipe using whole Masoor Dal. This easy to make and extremely nutritious dish is from North Karnataka.…
15 years ago
Lakshmeshwara
Lakshmeshwara also known as Puligere is a town in Shirahatti Taluk, Gadag district, Karnataka. There are many ancient religious places…
15 years ago
Stuffed Red Chili Pickle
This pickle from Uttar Pradesh looks hot but tastes cool. Time Required: 30 Minutes + Maturing time Ingredients: 20 large…
15 years ago
Beetroot Saaru – Beetroot thin soup
Beetroot Saaru is a thin curry prepared using Beetroot. When the usual Tomato Saaru or Rasam becomes a bit mundane,…
15 years ago
Guru Nanak Jayanthi
The birthday of Guru Nanak who is the founder of Sikhism is celebrated by Punjabis all over the world. Devotees…
15 years ago
Onion Chutney
Onion Chutney is a spicy accompaniment for Idli or Dosa. It can be served with Rice too.
15 years ago