Kothimbir Vadi
This dish is from the state of Maharashtra. Kothimbir Vadi is prepared using Coriander leaves and Gram Flour. Cuisine: Maharashtra…
15 years ago
Nathdwara Shrinathji Temple
Nathdwara means gateway to god and this divine place is situated in the Aravalli hills on the banks of Banas…
15 years ago
Paneer stuffed Capsicums
I cannot resist buying tiny capsicums that floods the market during June in Bangalore. They are perfect to stuff with…
15 years ago
Shri Kshetra Polali
Polali is a picturesque village situated in Dakshina Kannada district and it is also known as Puliapura in Sanskrit. This…
15 years ago
Flower Arrangement – Colorful Arrangement
This is a freestyle arrangement using multi-colored Roses. Materials Required: A bunch of multi-colored Roses A flower Vase Few Golden…
15 years ago
Hagalkayi Uppinakayi – Bitter gourd Pickle Recipe – Karela Achar
Spicy, sour, and bitter pickle prepared using Bitter gourd and Green Chilies. Time Required: 15 Minutes + Maturing time Ingredients:…
15 years ago
Padubidri Beach
Travel to coastal region in Karnataka conjures visits to divine temples, long walks on the beach, watching sunset, fascinating estuaries,…
15 years ago
Padubidri
Padubidri is situated on the west coast of Karnataka in Udupi District. It is famous for the ancient temples, festivals,…
15 years ago
July 2011 Hints
To keep baked goodies fresh for longer, wrap them in butter paper and store. The water from your aquarium acts…
15 years ago