Sowkoor Durgaparameshwari Temple
A temple dedicated to goddess Sri Durgaparameshwari is situated in Sowkoor, Kundapur taluk. This unknown temple is tucked away in…
13 years ago
Kusuri Kalu Necklace
In North Karnataka and Maharashtra, during Shankranthi festival, children aged 5 and below are dressed up in ornaments prepared using…
13 years ago
Steamed Chilies Chutney
A chutney prepared using steamed Chilies..this Chutney is popular in Coorg District. Time Required: 15 Minutes Ingredients: 8 - 10…
13 years ago
Pav Bhaji – Vegetable dish served with bread
Pav Bhaji is a dish relished for breakfast, snack or dinner. A mixed vegetable side dish served with Indian bread…
13 years ago
Naga Rangoli – Snake Floor Design
The Naga rangolis / patterns shown below are drawn on Nagara Chauthi and Nagara Panchami festivals. Click on the image…
13 years ago
Guess the eating joint…
This is the only eating joint where dosa plates are stacked this way and served!
13 years ago
Kalan – Raw Banana in spicy Yogurt Sauce – Kaccha Kela Raitha Recipe – Balekayi Mosaru Bhajji Recipe
This dish is from Kerala using raw Banana and Yogurt. This is served during Onam sadya. Time Required: 20 Minutes…
13 years ago
Oxalis
This edible weed / herb belong to the wood-sorrel family Oxalidaceae. Oxalis grows all around the world except in the…
13 years ago
Nelli Gojju – Gooseberry Sweet and Sour Curry Recipe
Gojju can be prepared using many vegetables like Capsicum, Mango, Bhindi / Okra, Lemon, and this recipe is with star…
13 years ago