Amatekayi Uppinakayi – Hog Plum Pickle
Amatekayi Uppinakayi is a pickle prepared using Hog Plums. My mother used to narrate a story regarding a household wherein…
13 years ago
Raw Jackfruit Dosa
Crepes prepared using Raw Jackfruit. This dish is known as Halasinakayi Dose in Kannada. Cuisine: South Indian Time Required: 20…
13 years ago
Apple-Cinnamon Wontons
Baked packets filled with Cinnamon flavored Apple. Time Required: 30 minutes Ingredients: 1 cup chopped Apple 1tbsp Brown Sugar 1ts…
13 years ago
Rajas Tomb – Gaddige – Coorg
Gaddige or Gadduge is a place towards the north of Coorg with tombs of Kodava royalty, court dignitaries, royal priest…
13 years ago
Karni Mata Temple
An unusual temple in Deshnoke is dedicated to Karni Mata and attracts many devotees and curious tourists. Karni Mata temple…
13 years ago
Kunti Betta
Kunti Betta / hill was the destination for a cycling and rock climbing expedition during my college days. With non…
13 years ago
Fried Wonton with Ice Cream and Honey
Fried Wonton with Ice Cream and Honey is a dish where crunchy wonton is served dripping in honey accompanied by…
13 years ago
Basant Rani Tree
Spring / Basant / Vasantha season is round the corner with Basant Rani tree waiting to bloom and make its…
13 years ago
Bruschetta
Grilled Italian breads rubbed with garlic, topped with Tomatoes, and drizzled with Olive Oil is a very popular and tasty…
13 years ago
Strawberry Chutney
Ample availability of Strawberries in the market inspired me to prepare this chutney. Hope you enjoy this as much as…
13 years ago