Shavige Pulao – Vermicelli Pilaf Recipe – Vermicelli Pulav Recipe
Vermicelli cooked with vegetables and spices. Cuisine: South + North Indian Required Time: 30 Minutes Serves: 4 Ingredients: 4 Cups…
13 years ago
Driftwood Composition
This flower arrangement is styled in Sogetsu style of Ikebana, where driftwood, zerbaras, asparagus, money plant, tuberoses vie for attention.…
13 years ago
Ubiquitous Uppittu
Picture - Uppittu with Sweet Corn We love Uppittu / Upma at home. Do you?
13 years ago
Vegetable Fried Rice
Vegetable Fried Rice is a Chinese main course prepared using Rice and Vegetables. Everybody loves to have fried rice at…
13 years ago
World Sparrow Day – 2013
Indian stamp with House Sparrow. 20th March is marked to celebrate the humble house Sparrows.
13 years ago
Ayudha Pooja – Navami
During Ayudha Pooja vehicles, armor, weapons are worshiped. As the Jaipur rulers are the descendants of Suryavamsha, their emblem is…
13 years ago
Sharavathi Wildlife Sanctuary
Sharavathi Wildlife Sanctuary is part of Sharavathi River Valley and was declared protected in 1972. It is the best place…
13 years ago
Cherry Tomato Flower Arrangement
Cherry tomatoes carved into flowers and arranged in a Cucumber vase. Materials Required: 5 - 6 Cherry Tomatoes 10 Sticks…
13 years ago
Aubergine Salad
Aubergine Salad was part of a wonderful spread in a restaurant. I enjoyed it so much that I had to…
13 years ago
Seemebadanekayi Sippe Chutney – Chayote Squash Peel Chutney – Chow Chow Peel Chutney
Chutney prepared using Chayote peel. Time Required: 15 Minutes Ingredients: Peel of 1 Seemebadanekayi / Chayote Squash ½ Cup Grated…
13 years ago