Bhath Powder – Spice Powder for Rice – Vangibhath Powder
Bhath Powder is a masala powder used to prepare a spicy rice dish along with vegetables like Vangibhath / Eggplant,…
13 years ago
Organdy Rose or Organdie Rose
Roses made using Organdy cloth look natural and is very easy to make. Materials Required: Organdy / Organdie cloth Scissors…
13 years ago
Garden Fresh Toast
Tasty and nutritious toast to break the fast. Time Required: 20 Minutes Serves: 4 Ingredients: 8 Plain Bread slices 1/2…
13 years ago
Oleander – Kanagale
I am really amazed about my childhood memories revolving around plants and trees! I remember plucking two leaves of Kanagale…
13 years ago
Gojjambode – Fritters in Gravy – Dal Vada – Puruppu Vadai in Kutsu
Gojju + Ambode = Gojjambode. Deep fried crispy lentil dumplings in a tangy sweet curry. This is a very authentic…
13 years ago
Lord Nagaraja
Lord Nagaraja at T.Narasipura Nagara Panchami this year (2013) is on 11th Aug 2013.
13 years ago
Naga Bana – Garden of Snake God
Picture of Naga Bana at T.Narasipura. Nagar chauthi this (2013) is on 10th Aug 2013.
13 years ago
Kewda Tree
Known as Kedage or Taale Hoovu in Kannada, this exotic and expensive flower is bought once a year to adorn…
13 years ago
Hanumanagundi Waterfalls
Hanumanagundi Waterfalls figured on the top of our must visit list during our travel to Kudremukh National Park located in…
13 years ago
Pindi Chana – Pindi Chole Recipe – Chickpea Stir Fry Recipe
This dish is straight from the kitchens of Rawalpindi, hence known as Pindi Chana. It is prepared using Chickpea. Time…
13 years ago