Koshimbir – Mixed Vegetable Salad – Maharashtrian Style Salad
This is a salad prepared in Maharashtrian style. Very tasty and nutritious. Time Required: 10 Minutes Ingredients: 1 Cucumber, Peeled…
13 years ago
Pink Jasmine – Jasminum Polyanthum – Jajji Balli
Jaji Balli or Pink Jasmine is a scrambling deciduous shrub native to South Asia. It is also known as Winter…
13 years ago
Teachers Day
Guru Brahma Gurur Vishnu| Guru Devo Maheshwaraha| Guru Saakshat Para Brahma| Tasmai Sree Gurave Namaha|| Meaning of the above shloka…
13 years ago
Tomatillo Verde Salsa
I will call this recipe Tomat illa (illa means "not available" in Kannada) Verde Salsa. As Tomatillo (pronounced “toe-mah-TEE-yo”) is…
13 years ago
Vaggarane Anna – Onion Tomato Rice
Vaggarane Anna is cooked rice tossed in a seasoning with Onions and Tomatoes. Anytime there would be leftover rice from…
13 years ago
Kalahalli Bhoo Varahaswamy Temple
The ancient Bhoo Varahaswamy Temple built by the Hoysala king Veera Ballala III was undiscovered and unprotected until a few…
13 years ago
Vegetable Au Gratin
Vegetable Au Gratin is a casserole prepared using vegetables in a cheesy sauce. Cuisine: Italian - French Type: Casserole Time…
13 years ago
Tender Coconut Pudding
Tender coconut pudding is a delightful ending to a dinner. Time Required: 20 Minutes + Cooling time Ingredients: 5 gms…
13 years ago
Bhath Powder – Spice Powder for Rice – Vangibhath Powder
Bhath Powder is a masala powder used to prepare a spicy rice dish along with vegetables like Vangibhath / Eggplant,…
13 years ago
Organdy Rose or Organdie Rose
Roses made using Organdy cloth look natural and is very easy to make. Materials Required: Organdy / Organdie cloth Scissors…
13 years ago