September 2013 Hints
Never starch Organdie cloth. Instead iron it while the cloth is still damp to make it stiff. To set curd…
13 years ago
Jowar Bhajji – Sorghum Flour Fritters
Jowar Bhajji are crispy fritters prepared using Sorghum flour. An ideal evening snack with hot tea or coffee.
13 years ago
Eggless Wheat Chocolate Apple Muffins
Time Required: 45 Minutes Makes: ½ kg (500 gms) or 9 cups Ingredients: ¾ cup Wheat flour 2tbsp Cocoa powder…
13 years ago
Hogenakkal Waterfalls
Hogenakkal in Kannada means Smoking rocks, but the name that is apt for this place is Yennekal meaning Oily rocks.…
13 years ago
Sookha Aloo – Alu Fry Recipe – Potato Stir Fry
Sookha Aloo is a side dish prepared using Potatoes and spices. The potatoes are crisp and are coated with spices,…
13 years ago
Krishna Janmashtami – Gokulashtami – 2013
Delicious platter for Lord Krishna on Gokulashtami!
13 years ago
Nugge Huli
This is a South Indian Curry prepared using drumstick and leavess of drumstick tree. It is also known as Sambar.…
13 years ago
Jalapeno Poppers
Jalapeno nah! not available in Namma Bengaluru, so prepared the poppers with Shimla Mirch. Cuisine: USA Time Required: 45 Minutes…
13 years ago
Indian Lemonade
Lemonade flavored with Saffron and Cardamom Required Time: 15 Minutes Serves: 3 Ingredients: Juice of 1 Lemon 3 Glasses of…
13 years ago
Cicada
Have you ever wondered how the insect that buzzes loudly in the forest looks like? If you have, then this…
13 years ago