Hesarakalu and Sabsige Palya – Green Gram and Dill Recipe
Hesarakalu and Sabsige Palya is prepared using whole Green Gram and Dill. This makes for an interesting side dish to…
12 years ago
Shavige Uppittu – Vermicelli Upma – South Indian Breakfast
Shavige Uppittu is a breakfast dish prepared using Vermicelli. Also known as Vermicelli Upma. This is on the menu for…
12 years ago
Patwon Ki Haveli, Jaisalmer
Haveli or Bungalows of the by gone era in Rajasthan are as big and beautiful as the palaces. Patwon Ki…
12 years ago
Sri Eklingnath – Kailashpuri – Eklingji
The temple village Kailashpuri is situated 23 Kms from Udaipur, Rajasthan. The place has 108 temples and the 1200 years…
12 years ago
Powder Puff Plant
Plant Summary: The botanical name of Powder Puff Plant is Calliandra haematocephala belonging to the family Fabaceae. Powder puff plant…
12 years ago
Kathal Mutter Vada Pav – Jackfruit Peas Sandwich Recipe – Kathal Matar Vada Pav
Kathal Mutter Vada Pav is Raw Jackfruit patties tucked in a Pav / Indian bread smeared with two kinds of…
12 years ago
Wild Bonsai
Seed caught in a bark of a big tree has sprouted into a healthy small tree - Bonsai!
12 years ago
January 2012 Hints
When using agar agar, soak it in a little cold water for a few minutes to allow it to swell.…
12 years ago
Deodar Tree
Deodar tree is also known as Himalayan Cedar and Devadar in Hindi. The botanical name is Cedrus deodara and belongs…
12 years ago
Masoor Dal Chutney
Time Required: 15 Minutes Ingredients: ½ Cup Masoor Dal / Red Lentils 6 – 8 Red Chilies 1 tsp Oil…
12 years ago