Gojjambode – Fritters in Gravy – Dal Vada – Puruppu Vadai in Kutsu
Gojju + Ambode = Gojjambode. Deep fried crispy lentil dumplings in a tangy sweet curry. This is a very authentic…
13 years ago
Lord Nagaraja
Lord Nagaraja at T.Narasipura Nagara Panchami this year (2013) is on 11th Aug 2013.
13 years ago
Naga Bana – Garden of Snake God
Picture of Naga Bana at T.Narasipura. Nagar chauthi this (2013) is on 10th Aug 2013.
13 years ago
Kewda Tree
Known as Kedage or Taale Hoovu in Kannada, this exotic and expensive flower is bought once a year to adorn…
13 years ago
Hanumanagundi Waterfalls
Hanumanagundi Waterfalls figured on the top of our must visit list during our travel to Kudremukh National Park located in…
13 years ago
Pindi Chana – Pindi Chole Recipe – Chickpea Stir Fry Recipe
This dish is straight from the kitchens of Rawalpindi, hence known as Pindi Chana. It is prepared using Chickpea. Time…
13 years ago
Bamboo Rice Payasam
Bamboo Rice Payasam / pudding is prepared using Bamboo Rice, which is known as Mulayari in Malayalam. Cuisine: Kerala Time…
13 years ago
Karwar
The beach town of Karwar is situated in Uttara Kannada district 520 Km from Bangalore. India’s greatest poet and…
13 years ago
Badrinath
Sri Badri Naryanji ki, jai Sri Badri Vishalji ki, Jai Badrinath is one of the char dhams (four pilgrim centers),…
13 years ago
August 2013, Hints
Place a small quantity of rock salt wrapped in a muslin cloth in your biscuit tin to keep the biscuits…
13 years ago