Teachers Day

Guru Brahma Gurur Vishnu| Guru Devo Maheshwaraha| Guru Saakshat Para Brahma| Tasmai Sree Gurave Namaha|| Meaning of the above shloka…

Tomatillo Verde Salsa

I will call this recipe Tomat illa (illa means "not available" in Kannada) Verde Salsa. As Tomatillo (pronounced “toe-mah-TEE-yo”) is…

Vaggarane Anna – Onion Tomato Rice

Vaggarane Anna is cooked rice tossed in a seasoning with Onions and Tomatoes. Anytime there would be leftover rice from…

Kalahalli Bhoo Varahaswamy Temple

The ancient Bhoo Varahaswamy Temple built by the Hoysala king Veera Ballala III was undiscovered and unprotected until a few…

Vegetable Au Gratin

Vegetable Au Gratin is a casserole prepared using vegetables in a cheesy sauce. Cuisine: Italian - French Type: Casserole Time…

Tender Coconut Pudding

Tender coconut pudding is a delightful ending to a dinner. Time Required: 20 Minutes + Cooling time Ingredients: 5 gms…

Bhath Powder – Spice Powder for Rice – Vangibhath Powder

Bhath Powder is a masala powder used to prepare a spicy rice dish along with vegetables like Vangibhath / Eggplant,…

Organdy Rose or Organdie Rose

Roses made using Organdy cloth look natural and is very easy to make. Materials Required: Organdy / Organdie cloth Scissors…

Garden Fresh Toast

Tasty and nutritious toast to break the fast. Time Required: 20 Minutes Serves: 4 Ingredients: 8 Plain Bread slices 1/2…

Oleander – Kanagale

I am really amazed about my childhood memories revolving around plants and trees! I remember plucking two leaves of Kanagale…