ಸರಸ್ವತಿ ಆರತಿ ಹಾಡು – Aarathi Song
During Dasara, Saraswathi is worshiped and on this day few people choose to arrange the dolls. For the festival date…
12 years ago
Mirchi Ka Salan – Hyderabadi Mirchi Ka Salan Recipe – Chilies in Gravy Recipe
Green chilies cooked in a coconut based gravy. Can you feel the heat! Cuisine: Andhra Pradesh Time required: 30 Minutes…
12 years ago
Paneer Bhurji – Paneer Burji Recipe – Scrambled Cottage Cheese
A side dish prepared using Cottage Cheese and vegetables. Time Required: 20 Minutes Serves: 4 Ingredients: 1½ Cup grated Paneer/Cottage…
12 years ago
Salvia Splendens – Scarlet Sage – Red Salvia
Salvia Splendens is the botanical name and belongs to Lamiaceae family. Salvia Splendens is extremely popular in gardens and is…
12 years ago
Birds of Rajasthan
When we started our trip to Rajasthan in winter, we were looking forward to sighting many migratory as well as…
12 years ago
Vijayadashami – 2013
Ravana behind bars on Vijayadashami day! Ravana was a learned Brahmin, Tantrik, and a Shiva bhakta, but his inflated ego…
12 years ago
Bagore Ki Haveli, Udaipur
When we visited Bagore Ki Haveli / Bungalow, it was late in the evening and the live music and the…
12 years ago
Jasminum Grandiflorum – Mysooru Mallige
When you think of Mysore, you think of Mysooru Mallige also known as Dundu Mallige, which is endemic to this…
12 years ago
February 2011 Hints
When cooking bitter gourd, add a few pieces of raw mango to remove the bitterness and add a little tang…
12 years ago
Maruga – Marjoram
The fragrant Maruga (Kannada) bunches sells fast in South Karnataka markets during the Hindu month Shravana (Aug – Sept), as…
12 years ago