Vegetarian recipe

• Side Dishes

Pundi Palya – Gongura leaves Subzi – Sorrel Leaves Side Dish

Pundi Palya is a side dish very popular in North Karnataka. It is prepared using Sorrel leaves also known as…

• Indian Bread

Sattu Ki Paratha

Stuffed Indian bread prepared using roasted chik pea (channa) flour. This type of bread is very popular in Bihar. Time…

• Salads

Coleslaw – Cabbage Coleslaw

Coleslaw salad is very popular in western countries.  There are so many different versions of this salad and the recipe…

• Indian Bread

Mooli Paratha

Indian bread prepared with Radish. A favorite among the people of Punjab. Time Required: 30 Minutes Ingredients: 3 Cups Wheat…

• Side Dishes

Sarson Ka Saag Recipe – Mustard Leaf Curry

Sarson Ka Saag is a side dish prepared using Mustard plant leaves and spices.  A very common dish in the…

• Raitha

Coconut Garlic Raitha – Coconut Garlic Yogurt Recipe

Raw vegetables in coconut-garlic curds/yoghurt.  Coconut Garlic Raitha tastes good with Pulao. Cuisine: North Indian Time Required: 20 Minutes Serves:…