Pigeon Pea
In South Indian kitchens you are sure to find Pigeon pea cooked almost every day. It is the staple diet…
10 years ago
In South Indian kitchens you are sure to find Pigeon pea cooked almost every day. It is the staple diet…
Masala Dal Fry is a curry prepared using Split Red Gram, Onions and spices. I learnt this recipe from my…
Dal Raitha is cooked lentils in curds. Tastes good with Indian bread. Cuisine: Karnataka Time Required: 15 minutes Serves: 4…
Cooked split Red Gram with seasoning. This is a very auspicious dish among the Brahmin community and is prepared during…