Tuvar Dal

Pigeon Pea

In South Indian kitchens you are sure to find Pigeon pea cooked almost every day. It is the staple diet…

Masala Dal Fry – Dal Recipe – Lucknowi Dal

Masala Dal Fry is a curry prepared using Split Red Gram, Onions and spices. I learnt this recipe from my…

Dal Raitha

Dal Raitha is cooked lentils in curds.  Tastes good with Indian bread. Cuisine: Karnataka Time Required: 15 minutes Serves: 4…

Thovve – Dal Recipe

Cooked split Red Gram with seasoning. This is a very auspicious dish among the Brahmin community and is prepared during…